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Full Online Book HomeLearning KitchenCajunandcreole - Seafood Cajun Style Shrimp Risotto
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Cajunandcreole - Seafood Cajun Style Shrimp Risotto Post by :brandnew Category :Learning Kitchen Author :Unknown Date :December 2011 Read :912

Click below to download : Cajunandcreole - Seafood Cajun Style Shrimp Risotto (Format : PDF)

Cajunandcreole - Seafood Cajun Style Shrimp Risotto

3 cups chicken broth -- + water = 5-3/4 cups
1 lb medium shrimp -- shelled & deveined
1 tsp salt -- divided
2 tbsp olive oil -- divided
10 oz tomatoes with green chilis -- reserve juice
2 cups arborio rice
pinch thyme
few drops Louisiana hot sauce

Bring broth and 2-3/4 cups water to a simmer in large saucepan.

Heat 1 tbsp oil in dutch oven over high heat for 3 minutes. Add shrimp, spread evenly in pan. Cook 2 minutes,turning once, until browned. Add tomatoes, green chiles and juice, boil 1-2 minutes. Transfer shrimp mixture to bowl.

Reduce heat to medium-high. Add remaining tbsp oil to pot. Add rice and cook 1 minute, stirring until grains are
glistening.

Stir in 1 cup broth mixture and cook, stirring until liquid is just absorbed. Gradually add remaining broth mixture to
rice, 1/2 cup at a time, stirring constantly until liquid is absorbed, 20-25 minutes more.
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