Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCajunandcreole - Rice Spicy Dirty Rice Casserole
Famous Authors (View All Authors)
Cajunandcreole - Rice Spicy Dirty Rice Casserole Post by :boston Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2546

Click below to download : Cajunandcreole - Rice Spicy Dirty Rice Casserole (Format : PDF)

Cajunandcreole - Rice Spicy Dirty Rice Casserole

1 pound mild bulk pork sausage
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 medium onions, chopped
2 medium green peppers, chopped
2 beef bouillon cubes
2 cups boiling water
1 to
2 jalapeno peppers, finely minced and seeded 1 (6-1/4-ounce)
package quick-cooking long grain and wild rice mix


Instructions:

In a large skillet, cook sausage, cumin and garlic powder, stirring often. Drain. Add onions and green peppers; saute until crisp-tender. Dissolve bouillon in water; add to skillet.
If you like this book please share to your friends :
NEXT BOOKS

Cajunandcreole - Roux -  Microwave Roux Cajunandcreole - Roux - Microwave Roux

Cajunandcreole - Roux -  Microwave Roux
2/3 cup oil 2/3 cup flour Combine in a deep bowl, stirring well. Microwave, uncovered, at high power for 6 min., stirring after 3 min. Stir well. Microwave, uncovered, at high power 2-4 min. until roux is the color of a copper penny, stirring every 30 seconds.
PREVIOUS BOOKS

Cajunandcreole - Rice Red W Rice Popeye Clone Cajunandcreole - Rice Red W Rice Popeye Clone

Cajunandcreole - Rice Red W Rice Popeye Clone
Red Beans & Rice Popeye Style by Ann Sanders 2 15oz. cans red kidney beans 1 1/2 tsp.white pepper 1/4 tsp/ each paprika, garlic powder 4 tbl. (1/2 stick) butter, cut into pieces Cooked rice Pour beans with liquid into large saucepan. Place over medium heat. Add pepper, paprika, garlic powder and butter.Bring beans to a boil, and use a fork to mash some beans against side of pan.Stir mixture constantly for 15 minutes until beans will have consistency of refried beans(smooth and creamy with some whole beans intact.) To serve, pour 1/2 cup beans into a bowl, top with
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT