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Full Online Book HomeLearning KitchenCajunandcreole - Poultry Chicken Blackened By Marli
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Cajunandcreole - Poultry Chicken Blackened By Marli Post by :jvernon Category :Learning Kitchen Author :Unknown Date :December 2011 Read :708

Click below to download : Cajunandcreole - Poultry Chicken Blackened By Marli (Format : PDF)

Cajunandcreole - Poultry Chicken Blackened By Marli

4 boneless and skinless chicken breasts

Sprinkle with seasoned salt, black pepper, onion and garlic powder and cayenne pepper. Adjust the seasonings to taste.

Heat a cast iron or heavy steel frying pan until very hot . Add just enough oil to coat bottom and let heat. Fry chicken until outside is black but not burnt.

You can shred the chicken up for tacos.
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