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Cajunandcreole - Jambalaya Post by :eralhotstuff Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3032

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Cajunandcreole - Jambalaya

3 cloves garlic, crushed
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1 tablespoon chicken bouillon, granulated
3 cups water
1-1/4 cups rice, uncooked
1-1/2 cups onion, diced
1 cup celery, diced
1 cup green pepper, diced
1 cup zucchini squash, diced
1/2 cup green onion, sliced
1 tablespoon parsley, chopped
1 cup ham, diced
1 cup kielbasa, diced
1 cup pepperoni sausage, diced
2 cups shrimp, raw, peeled, deveined

Place tomatoes in large kettle or dutch oven set over medium heat.

Add garlic, pepper, thyme, bouillon, rice, and water. Bring to simmer.

Add onion, celery, green pepper, zucchini, green onion, and parsley. Stir to blend ingredients.

When mixture comes to a boil, reduce heat, cover, and simmer 10 to 12 minutes, stirring once or twice.

Add meats, stir to combine, and simmer for 10 minutes.
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2 cups chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 2 garlic cloves, minced 1/4 cup butter or margarine 1 can (10 oz.) diced tomatoes and green chilies, undrained 1 cup sliced fresh mushrooms 1/4 tsp. cayenne pepper 1/2 tsp. salt 1 lb. catfish fillets, cubed Hot cooked rice Sliced green onions In a saucepan over medium-high heat, saute' onion, celery, green pepper, and garlic in butter until tender, about ten minutes. Add tomatoes, mushrooms, cayenne, and salt. Bring to a boil. Add catfish. Reduce heat; cover and simmer until the fish flakes easily with a fork, about

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Cajunandcreole - Ham -  Creole Spaghetti Bake
2 cups spaghetti, broken in half 3 slices bacon diced 1 cup cubed ham 1 small onion, chopped 1 small green pepper, chopped 1 (8 oz) can tomato sauce 1 (10 1/2 oz) can condensed tomato soup 1 (4 oz) can mushrooms 1 (12 oz) can whole kernel corn, drained 1/2 cup oil 8 ozs shredded cheddar cheese Cook and drain spaghetti. Saute bacon, onion and green pepper till bacon is crisp. Add tomato sauce, tomato soup, mushrooms and ham. Add pepper to taste. Add corn and oil to cooked spaghetti, then add sauce mixture. Place in a