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Home Learning Kitchen Cajunandcreole - Creole Seasoning Mix

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Post by :edburdo Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2826

Click below to download : Cajunandcreole - Creole Seasoning Mix (Format : PDF)

Cajunandcreole - Creole Seasoning Mix

2 Tbsp. plus 1 1/2 tsp. Paprika
2 Tbsp. Garlic Powder
1 Tbsp. Salt
2 Tbsp. Onion Powder
1 Tbsp. Dried Oregano
1 Tbsp. Dried Thyme
1 Tbsp. Cayenne Pepper
1 Tbsp. Pepper

Method: Combine all ingredients.

Store in an air tight container.

Use to season chicken, seafood, steaks, or vegetables.

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Cajunandcreole - Dessert - - Cajun Pralines

2 cups sugar 1 cup firmly packed brown sugar 1 cup milk 1/2 cup butter 2 tablespoons corn syrup 4 cups pecan halves Combine first 5 ingredients in a Dutch oven; bring to boil. Cook, stirring constantly, until mixture reaches 225¼F. Add pecans and continue cooking, stirring constantly, until mixture reaches soft ball stage (236¼F). Remove from heat and beat vigorously with a wooden spoon until mixture just begins to thicken. Working rapidly, drop by tablespoonfuls onto greased waxed paper. Let stand until firm. Store in airtight container. Yield 3 1/4 dozen.

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3 tablespoons vegetable oil 8 ounces andouille or other garlic sausage, cut in 1/4 inch thick slices 4 skinned boned chicken thighs (about 1 1/4 pounds), cut in narrow strips 2 cups chopped onions 1 yellow bell pepper, chopped 8 scallions, chopped, divided 4 tablespoons minced flat leaf parsley, divided 1 tablespoon minced garlic 2 bay leaves 1 can (16 ounces) whole tomatoes, undrained 1/4 teaspoon dried thyme 1/4 teaspoon ground cumin 1/4 teaspoon allspice 1/4 teaspoon cayenne Pinch of ground cloves 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup raw long grain white rice 2 cups chicken

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Cajunandcreole - Creole Seasoning Mix

Cajunandcreole - Dessert - - Cajun Pralines

Cajunandcreole - Chicken And Shrimp Jambalaya