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Full Online Book HomeLearning KitchenCajunandcreole - Cake Neopolitan Bundt Cake
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Cajunandcreole - Cake Neopolitan Bundt Cake Post by :johnny_phunk Category :Learning Kitchen Author :Unknown Date :December 2011 Read :791

Click below to download : Cajunandcreole - Cake Neopolitan Bundt Cake (Format : PDF)

Cajunandcreole - Cake Neopolitan Bundt Cake

1 (18.25 ounce) box white cake mix
1 cup water
1/4 cup vegetable oil
3 eggs
1 teaspoon strawberry extract
1/4 cup chocolate syrup
red food color
2/3 cup confectioners sugar
3 tablespoons chocolate syrup

Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C).

Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan.

Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). Carefully pour this into the pan.

Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.

Bake for about 40 minutes in a 350 degree F (175 degrees C) oven. Cool 15 minutes.
Remove from pan and drizzle chocolate glaze over the top.

To make chocolate glaze: Mix together confectioners' sugar and 3 tablespoons chocolate syrup until smooth. If necessary, a few drops of water or a small amount of additional confectioners' sugar may be added until the desired consistency is obtained. Drizzle over top of the bundt cake.
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