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Cajunandcreole - Cajun Cake Post by :Jackianni Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2555

Click below to download : Cajunandcreole - Cajun Cake (Format : PDF)

Cajunandcreole - Cajun Cake

2 C flour
1 1/2 C sugar
2 t soda
1 (2o oz) can crushed pineapple
2 eggs beaten

Mix above ingredients and bake in 12 x 9 greased and floured pan in a preheated 350 oven for 25 minutes.

While cake is baking make frosting.

1 stick butter
1 C sugar
1 (5 oz) can of evaporated milk
1 teaspoon vanilla
1 cup flake coconut
1 c pecan chopped

Bring butter sugar and milk to boil for 10 minutes; remove from heat.

Add vanilla, coconut and pecans.

Frost cake while still warm.

Note: This cake has no shortening!
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Cajunandcreole - Cake Neopolitan Bundt Cake Cajunandcreole - Cake Neopolitan Bundt Cake

Cajunandcreole - Cake Neopolitan Bundt Cake
1 (18.25 ounce) box white cake mix 1 cup water 1/4 cup vegetable oil 3 eggs 1 teaspoon strawberry extract 1/4 cup chocolate syrup red food color 2/3 cup confectioners sugar 3 tablespoons chocolate syrup Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C). Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan. Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as

Cajunandcreole - Breakfast -  Eggs Creole Cajunandcreole - Breakfast - Eggs Creole

Cajunandcreole - Breakfast -  Eggs Creole
Copyright 1984 The Junior League of Owensboro, Kentucky, Inc. All rights reserved. 2 onions, thinly sliced 2 green peppers, finely chopped 2 cups celery, finely chopped 2 tablespoons butter 1 can (4 ounces) mushrooms, drained 1 can (28 ounces) tomatoes, drained 2 tablespoons flour 8 eggs, hard-boiled and sliced White Sauce: 4 tablespoons flour 2 cups milk, divided 4 tablespoons butter 1 cup grated sharp Cheddar cheese Sauté onions, green peppers, and celery in butter. Add mushrooms and tomatoes. Add flour, and stir until thickened. Arrange mixture alternately with sliced hard-boiled eggs in a baking dish. Set aside. White Sauce: In