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Full Online Book HomeLearning KitchenCajunandcreole - Beans - South Louisiana Red Beans
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Cajunandcreole - Beans -  South Louisiana Red Beans Post by :chadn68 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1959

Click below to download : Cajunandcreole - Beans - South Louisiana Red Beans (Format : PDF)

Cajunandcreole - Beans - South Louisiana Red Beans

1 pound red kidney beans
Ham bone with generous amount of meat
1 pound pepperoni, sliced
1 bay leaf
Dash red pepper
Cumin powder to taste
1 large onion, chopped
1 clove garlic, chopped


Wash and pick over beans. Cover in cold water and soak overnight.

Cook pepperoni, onions, and garlic until slightly browned. Add beans and water in which they have been soaked, then ham bone and more water to cover, bay leaf, red pepper and cumin powder to taste. Cook slowly for several hours.

Note: Cornbread goes well with red beans.

SERVES 8

Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved.
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