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Full Online Book HomeLearning KitchenCajunandcreole - Beans - Louisiana Red Beans And Rice
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Cajunandcreole - Beans -  Louisiana Red Beans And Rice Post by :iDevDirect.com Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1536

Click below to download : Cajunandcreole - Beans - Louisiana Red Beans And Rice (Format : PDF)

Cajunandcreole - Beans - Louisiana Red Beans And Rice

1 cup red beans, washed and drained
3 cups of water
1 clove of garlic, chopped
1 medium onion, chopped
1 rib celery, chopped
2 tablespoons parsley, chopped
1 large bay leaf, crushed


Cook beans in water. Season with salt and bacon drippings, ham or other seasoning meat. Cook for 1-1/2 to 2 hours.

Add onion, garlic, celery, and bay leaf. Continue to cook over low heat for 1/2 to 1 hour. If beans become too dry, add heated water. Two tablespoons of sugar improve the whole effect. Serve on mounds of rice.

SERVES 4

Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved.
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