Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCajunandcreole - Appetizer - Crunchy Cajun Hot Crab Bites
Famous Authors (View All Authors)
Cajunandcreole - Appetizer -  Crunchy Cajun Hot Crab Bites Post by :xsitepro Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2411

Click below to download : Cajunandcreole - Appetizer - Crunchy Cajun Hot Crab Bites (Format : PDF)

Cajunandcreole - Appetizer - Crunchy Cajun Hot Crab Bites

1 1/2 cups lump crabmeat -- drained --all shell bits removed
1 tablespoon fresh lime juice – or--1 tablespoon fresh lemon juice
1/2 teaspoon lime or lemon peel -- finely grated
1 green onion -- minced
2 tablespoons parsley -- minced
1 teaspoon Worcestershire sauce hot pepper sauce -- to taste
1 teaspoon hot prepared mustard -- or to taste --such as cajun, creole or chinese
2 tablespoons unsalted butter -- melted
16 melba toast rounds
1/2 cup Swiss cheese – or-- 1/2 cup sharp cheddar cheese -- shredded


Preheat broiler.

Combine crab, lime juice, lime peel, green onion, parsley, Worcestershire sauce, mustard and pepper sauce. Taste and adjust seasonings. Brush melted butter on toast rounds and arrange in a single layer in a broiler pan. Top each round with a portion of the crab mixture, then 1 1/2 teaspoons cheese. Broil until cheese is melted and crab mixture is hot.

Makes 16 appetizers.
If you like this book please share to your friends :
NEXT BOOKS

Cajunandcreole - Appetizer -  Jezebel Sauce Cajunandcreole - Appetizer - Jezebel Sauce

Cajunandcreole - Appetizer -  Jezebel Sauce
1 cup (small jar) apple jelly 1/4 cup dry mustard 1/3 cup horseradish (prepared) 1 tspn. black pepper Mix with food processor until blended. Can refrigerate for up to 2 weeks. Serve this over cream cheese with crackers:
PREVIOUS BOOKS

Cajunandcreole - Appetizer -  Crawfish Bread Cajunandcreole - Appetizer - Crawfish Bread

Cajunandcreole - Appetizer -  Crawfish Bread
1 stick butter 1/3 cup flour 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/4 cup chopped celery 1/4 cup dry white wine 1 cup crawfish or shrimp stock or water Pinch dried thyme 1 bay leaf 1 Tbs. chopped garlic 1 1/2 cups crawfish tails, with fat if possible 1/2 cup tomatoes, diced 3 sprigs chopped flat-leaf parsley 1/3 cup sliced green onions 1/2 tsp. salt-free Creole seasoning 1/4 tsp. salt 8 oz. shredded Cheddar or Monterey Jack cheese 2 Tbs. grated Parmesan cheese 1 loaf poor boy bread, or three loaves brown-and-serve French bread In a large heavy
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT