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Full Online Book HomeLearning KitchenCajunandcreole - Appetizer - Cajun Crabmeat Mold
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Cajunandcreole - Appetizer -  Cajun Crabmeat Mold Post by :douga Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2265

Click below to download : Cajunandcreole - Appetizer - Cajun Crabmeat Mold (Format : PDF)

Cajunandcreole - Appetizer - Cajun Crabmeat Mold

16 oz Cream cheese, softened
2 tbl Dairy sour cream
1/2 tsp Salt
1/2 tsp Paprika
1/2 tsp Ground red pepper
1/4 tsp Garlic powder
1/4 tsp Ground thyme
1 c Cooked crabmeat
1/4 c Finely chopped green pepper
Rye crackers

Beat all ingredients except crabmeat, green pepper and crackers in 2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper.

Line a deep 1.5-pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hours.

Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired. Serve with crackers. 3 cups spread
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Cajunandcreole - Appetizer -  Cajun Crunch Mix Cajunandcreole - Appetizer - Cajun Crunch Mix

Cajunandcreole - Appetizer -  Cajun Crunch Mix
3 tablespoons butter 1/4 cup hot sauce 1 tablespoon Worcestershire sauce 1/4 cup grated Parmesan cheese 2 cans Durkee's® French fried onions 2 cans Durkee's® potato sticks 2 cups Corn Chex® 1 cup mini twist pretzels In the oven, at 250° F, melt butter in a 10 x 15-inch pan. Stir in pepper sauce, Worcestershire, and Parmesan cheese. Add remaining ingredients, one at a time, stirring after each addition. Stir every 15 minutes. Note: The length of baking time was omitted.

Cajunandcreole - Appetizer -  Cajun Corn Cajunandcreole - Appetizer - Cajun Corn

Cajunandcreole - Appetizer -  Cajun Corn
2 1/2 quarts popped popcorn 1/4 cup melted butter 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon lemon pepper Preheat oven to 300 degrees F.Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn. Toss to mix. Bake at 300° F for about 7 to 10 minutes for crispy popcorn, if desired. Makes 2 1/2 quarts. Keep lots of beverages around as Cajun Corn causes powerful thirsts.