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Full Online Book HomeLearning KitchenCajunandcreole - Appetizer - Cajun Chicken Bites
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Cajunandcreole - Appetizer -  Cajun Chicken Bites Post by :ozepro Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2494

Click below to download : Cajunandcreole - Appetizer - Cajun Chicken Bites (Format : PDF)

Cajunandcreole - Appetizer - Cajun Chicken Bites

Spice Mix:
1 teaspoon cayenne pepper
2 teaspoons ground black pepper
1 teaspoon white pepper
2 teaspoons thyme
1 tablespoon garlic powder
Salt to taste

Apricot Mustard:
1 1/2 cups apricot preserves
6 tablespoons Creole style mustard
5 boned skinned chicken breast halves
cut into bite-sized pieces
2 tablespoons margarine
2 tablespoons vegetable oil

To make spice mixture, combine all ingredients in a zip lock bag and shake.

To make the sauce, heat the preserves and mustard over low heat until melted and blended. Cool.

Sprinkle the chicken with the spice mix and let stand 30 minutes or up to several hours. Heat the margarine and oil over medium heat. Sauté chicken until done, about 5 minutes, drain on paper towels and serve with the sauce in a small bowl on the tray that you pass.
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Cajunandcreole - Appetizer -  Cajun Chicken Wings Cajunandcreole - Appetizer - Cajun Chicken Wings

Cajunandcreole - Appetizer -  Cajun Chicken Wings
2 1/2 lb. Chicken wings, separated 3/4 cup Plain yogurt 2/3 cup Louisiana hot sauce 2 tsp. Garlic powder 1 cup Flour 1/2 cup Cajun seasoning Oil for frying In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F. This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at

Cajunandcreole - Appetizer -  Cajun Cheese Appetizer Cajunandcreole - Appetizer - Cajun Cheese Appetizer

Cajunandcreole - Appetizer -  Cajun Cheese Appetizer
2 (8 ounce) packs cream cheese 2 teaspoons dill 2 teaspoons basil 2 teaspoons caraway 2 teaspoons chives (or green onion tops) 2 cloves minced garlic Lemon pepper In a mixing bowl cream together everything but the lemon pepper. Shape it into whatever shape you want. Chill it and then roll it into the lemon pepper. You want to heavily coat it. Serve with the crackers of your choice. As a garnish, add slivered green, red, and yellow bell peppers and place them around the cheese. It's just colorful and looks appetizing.