Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPage 4
Famous Authors (View All Authors)

Vegetarian - Sandwich -  Portobello Mushroom Sandwiches Vegetarian - Sandwich - Portobello Mushroom Sandwiches

Vegetarian - Sandwich -  Portobello Mushroom Sandwiches
Serves 4 1/2 lb. portobello mushrooms 2 roasted red peppers -- available in jars 4 dinner rolls 4 lettuce leaves Marinade for Mushrooms: 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 cloves garlic -- crushed 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Marinate mushrooms for two hours. Grill mushrooms, 3 minutes on each side. Divide mushrooms, red pepper and lettuce into 4 parts and place 1/4 of each inside a roll.... Learning Kitchen - Post by : RayHab1 - Date : March 2012 - Author : Unknown - Read : 1616

Vegetarian - Portobello Mushroom Burgers With Basil-mustard Sauce Vegetarian - Portobello Mushroom Burgers With Basil-mustard Sauce

Vegetarian - Portobello Mushroom Burgers With Basil-mustard Sauce
1 cup mayonnaise 1/3 cup shopped fresh basil 2 tablespoons Dijon mustard 1 teaspoon fresh lemon juice 1/3 cup olive oil 1 tablespoon minced garlic 1-1/2 cups mesquite wood chips, soaked in cold water 1 hour(optional) 6 portobello mushrooms, stems removed6 whole-grain hamburger buns, split6 large romaine lettuce leaves 6 large tomato slices Basil-Mustard sauce:Mix first 4 ingredients in small bowl. Season with salt and pepper, if desired. Whisk olive oil and garlic in another small bowl. Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When wood chips... Learning Kitchen - Post by : kaadt - Date : March 2012 - Author : Unknown - Read : 2399

Vegetarian - Sandwich -  Portobello Burgers Vegetarian - Sandwich - Portobello Burgers

Vegetarian - Sandwich -  Portobello Burgers
Source: AICR Notes: Grilling portobellos with a simple marinade, some garlic and herbs produces a meaty meal that should satisfy a craving for steak. 4 large Portobello mushrooms 2 cloves garlic, sliced into very thin slivers 1 tsp. fresh rosemary or 1/2 tsp. dried, (optional) 1 tsp. fresh thyme or 1/2 tsp. dried, (optional) 3 Tbsp. extra virgin olive oil 3 Tbsp. balsamic or red wine vinegar Salt and freshly ground black pepper, to taste Preheat broiler or grill. Wipe mushrooms with damp cloth. Remove stems. With paring knife, make slits in tops of caps. Stuff slivers of garlic... Learning Kitchen - Post by : derekliddell - Date : March 2012 - Author : Unknown - Read : 3074

Vegetarian - Sandwich -  Pizza Pockets Vegetarian - Sandwich - Pizza Pockets

Vegetarian - Sandwich -  Pizza Pockets
3 wheat pitas, 6 inch 6 romaine lettuce leaves 8 cherry or grape tomatoes cut in half 1/2 cup chopped red onion 1 cup sliced fresh mushrooms 1 can (13 3/4 oz) artichoke hearts, packed in water, well drained & quartered 1 oz pepperoni slices, cut in half 1/2 cup pizza sauce 1/4 cup grated mozzarella cheese 2 Tbsp chopped black olive 3 Tbsp red wine vinegar 1/4 tsp garlic powder Chopped Italian parsley to taste Combine the tomato, onion, mushrooms artichoke hearts, pepperoni, pizza sauce, cheese olive, vinegar & garlic powder in a microwave safe bowl mixing well. Heat in... Learning Kitchen - Post by : Arlene_1950 - Date : March 2012 - Author : Unknown - Read : 2479

Vegetarian - Jamaican Burgers Vegetarian - Jamaican Burgers

Vegetarian - Jamaican Burgers
2 teaspoons canola oil1 1/2 cups chopped onion 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1/2 teaspoon allspice 1/2 teaspoon ground nutmeg 1 1/2 cups cooked black beans, (15 oz can) 1 1/2 cups cooked rice 1/2 habanero pepper, or other chile 4 slices stale bread, or toasted bread, pulsed in processor to crumbs1 teaspoon salt Ground black pepper 4 hamburger buns, low calorie Saute onions in 1 tsp oil for 5 minutes, until soft. Add garlic, ginger, allspice, and nutmeg and saute for 2 moreminutes. Place mixture into a food processor. Add beans, rice, and... Learning Kitchen - Post by : Tuddy - Date : March 2012 - Author : Unknown - Read : 2275

Vegetarian - Grilled Falafel Burgers Vegetarian - Grilled Falafel Burgers

Vegetarian - Grilled Falafel Burgers
1 tablespoon olive oil 1 cup onion, diced 1 tablespoon garlic, minced 1 jalapeno, seeded & minced 1 (15 oz.) can garbanzo beans, rinsed and drained 1 cup cooked long-grain rice1 tablespoon lime juice 1 3/4 cups bread crumbs, divided useSalt and freshly ground pepper to taste Red pepper or hot sauce to taste Condiments Heat olive oil in a small skillet until sizzling. Cook onion and garlic until onion is wilted and garlic is golden. Add jalapeno and stir well set aside to cool. Place cooled onion mixture, garbanzo beans, and rice in a food processor. Pulse... Learning Kitchen - Post by : 49863 - Date : March 2012 - Author : Unknown - Read : 1402

Vegetarian - Sandwich -  Feta, Cucumber And Spinach Pita Sandwiches Vegetarian - Sandwich - Feta, Cucumber And Spinach Pita Sandwiches

Vegetarian - Sandwich -  Feta, Cucumber And Spinach Pita Sandwiches
1 cup plain nonfat yogurt 1 garlic clove, minced 1/4 teaspoon cayenne pepper 1 cup coarsely chopped English hothouse cucumber 1/4 cup chopped drained oil-packed sun-dried tomatoes 2 tablespoons chopped green onion 2 tablespoons chopped fresh mint 1 tablespoon red wine vinegar 1 teaspoon olive oil 1 6-ounce package baby spinach 2/3 cup crumbled feta cheese (about 3 ounces) 4 pita breads, cut crosswise in half Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir... Learning Kitchen - Post by : kathrynbeach - Date : March 2012 - Author : Unknown - Read : 1766

Vegetarian - Curried Vegetable Burgers Vegetarian - Curried Vegetable Burgers

Vegetarian - Curried Vegetable Burgers
1 pound potatoes 1 egg yolk 1 onion chopped 2 tablespoons oil plus extra for frying 1 clove garlic, crushed 2 small leeks, finely chopped 1 stalk celery, finely chopped 2 carrots, finely chopped 2 teaspoons curry powder 2 tablespoons fresh parsley, chopped Milk, optional Fresh bread crumbs, for coating Salt and pepper Boil potatoes in salted water until tender, then drain. When cool enough to handle, peel and mash them with egg yolk. Meanwhile, cook onion slowly in oil until softened. Add garlic, leeks, celery, and carrots, and continue to cook, stirring occasionally, until vegetables are tender.... Learning Kitchen - Post by : Sar_P - Date : March 2012 - Author : Unknown - Read : 683

Vegetarian - California Black Bean Burgers Vegetarian - California Black Bean Burgers

Vegetarian - California Black Bean Burgers
1 (15-ounce) can black beans (with chili spices), undrained 1 (4-ounce) can chopped green chiles, undrained 1 cup plain dry bread crumbs 1 egg, beaten 1/4 cup yellow cornmeal 2 tablespoons vegetable oil 5 hamburger buns, toasted 1 tablespoon mayonnaise or salad dressing 1-1/4 cups lettuce, shredded 3 tablespoons thick-and-chunky salsa Place beans in food processor or blender. Cover and process until slightly mashed; remove from food processor. Mix beans, chiles, bread crumbs, and egg. Shape mixture into 5 patties,each about 1/2-inch thick. Coat each patty with cornmeal. Heat oil in 10-inch skillet over medium heat.... Learning Kitchen - Post by : stevorino - Date : March 2012 - Author : Unknown - Read : 1500

Vegetarian - Sandwich -  Barbecued Grilled Portobello Sandwich Vegetarian - Sandwich - Barbecued Grilled Portobello Sandwich

Vegetarian - Sandwich -  Barbecued Grilled Portobello Sandwich
Total Time: 22 mins. Serves: Makes 4 sandwiches 4 portobello mushrooms, stems removed, cleaned KRAFT Original Barbecue Sauce 4 Kaiser rolls, split Leaf lettuce 4 large tomato slices Place mushrooms on grill over medium-hot coals. Brush with barbecue sauce. Grill 4 to 6 minutes on each side or until tender, brushing occasionally with barbecue sauce. Spread cut sides of rolls with barbecue sauce. Fill with lettuce, mushrooms and tomatoes.... Learning Kitchen - Post by : HappyHeart - Date : March 2012 - Author : Unknown - Read : 2500

Vegetarian - 2 Bean Burger Vegetarian - 2 Bean Burger

Vegetarian - 2 Bean Burger
1 cup TVP mince 1 cup boiling water (scant) 1 tbsp. tomato paste or 1 tbsp. ketchup 1 (19 oz.) can black beans -- rinsed and drained 1/4 cup dried breadcrumbs 2 cloves garlic (or more) 1 tsp. dried oregano -- crumbled 2 tbsp. tahini paste 1 tbsp. soy sauce 1 tsp. sugar salt and pepper -- to taste flour -- for dusting Place TVP mince and tomato paste in a bowl. Cover with the boiling water. Mix together to get the tomato paste combined. Let rest for 10 minutes. In food processor, combine TVP mixture with the rest of... Learning Kitchen - Post by : geyer - Date : March 2012 - Author : Unknown - Read : 1808

Vegetarian - Toasted Pita Bread With Vegetables And Herbs ( Fattoush ) Vegetarian - Toasted Pita Bread With Vegetables And Herbs ( Fattoush )

Vegetarian - Toasted Pita Bread With Vegetables And Herbs ( Fattoush )
1 small cucumber peeled/seeded/diced Salt 2 (7 inch) pita bread loaves 3 ripe tomatoes chopped 1 small green bell pepper diced 6 scallions (including some of green) finely chopped 1/3 cup Italian flat-leaf parsley chopped 2 tbsp. fresh cilantro chopped 1 tbsp. fresh mint chopped 1/4 cup extra-virgin olive oil Juice of 1 large lemon 1 clove garlic finely chopped 1 1/2 tsp. ground sumac if available* Put cucumber in a colander, toss with 1 tsp. salt, and set aside to drain. Preheat oven to 350°F. Split pita and bake them on a sheet pan until crisp and light brown, about... Learning Kitchen - Post by : kristyc - Date : March 2012 - Author : Unknown - Read : 2241

Vegetarian - Thai Style Pasta Salad Vegetarian - Thai Style Pasta Salad

Vegetarian - Thai Style Pasta Salad
Dressing: 1/3 cup natural peanut butter -- or soy butter 3 tbsp. water 2 tbsp. vegetable oil 1 tbsp. fresh lime juice 1 tbsp. distilled white vinegar 1 tbsp. roasted sesame oil 1 tbsp. low-sodium soy sauce 1 tsp. sugar 1/2 tsp. salt 1/2 tsp. crushed red pepper flakes Salad: 4 oz. snow peas -- strings removed 1/2 lb. chinese rice noodles 1 (8 oz.) pkg. radishes -- trimmed and thinly... Learning Kitchen - Post by : michaelms - Date : March 2012 - Author : Unknown - Read : 536

Vegetarian - Springtime Pasta Salad Vegetarian - Springtime Pasta Salad

Vegetarian - Springtime Pasta Salad
12 oz. Spaghetti, Linguine or Thin Spaghetti, uncooked 8 oz. broccoli florets 8 oz. asparagus, cut in 1-inch pieces 4 scallions or spring onions, cut in 1-inch slices 2 cloves garlic, finely chopped 1 (10-oz.) package frozen peas, thawed and drained 1 green or red bell pepper, coarsely chopped 8 oz. mushrooms, sliced 1/4 cup minced fresh parsley Dressing: 3 tbsp. red wine vinegar 3 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 1/2 tsp. basil 1/2 tsp. oregano 1/2 tsp. thyme 1/8 tsp. cayenne pepper Freshly ground black pepper to taste 2 tbsp. vegetable oil Prepare pasta according to... Learning Kitchen - Post by : Benchwarmer - Date : March 2012 - Author : Unknown - Read : 1996

Vegetarian - Salad -  Rice Noodle Salad With Vegetables And Tofu Vegetarian - Salad - Rice Noodle Salad With Vegetables And Tofu

Vegetarian - Salad -  Rice Noodle Salad With Vegetables And Tofu
4 ounces rice sticks 1/4 cup chopped fresh mint 1/4 cup low-sodium soy sauce 3 tablespoons sugar 2 tablespoons chopped dry-roasted peanuts 6 tablespoons rice wine vinegar 2 serrano chilies, halved lengthwise, seeded, and thinly sliced 2 cloves garlic, minced 2 teaspoons dark sesame oil 2 cups yellow squash, halved lengthwise and thinly sliced (about 8 ounces) 2 cups thinly sliced red bell pepper rings 1 1/4 cups zucchini, halved lengthwise and thinly sliced (about 6 ounces) 3 cups sliced green cabbage 2 cups fresh bean sprouts 1/2 cup chopped green onions 12 ounces baked tofu, cubed Cook noodles according to... Learning Kitchen - Post by : tomonly23 - Date : March 2012 - Author : Unknown - Read : 2251

Vegetarian - Greek Salad Vegetarian - Greek Salad

Vegetarian - Greek Salad
4-6 lettuce leaves small piece of cucumber 2 small tomatoes 4 scallions black olives, pitted(preferably Kalamata) 2 tbsp. olive oil 2 tsp. wine vinegar 4 oz. feta cheese chopped fresh mint and oregano Pita breadWash salad ingredients. Chop all other ingredients and toss gently with mixture of olive oil and vinegar. Warm pita bread and fill with feta mixture.... Learning Kitchen - Post by : jtnewhou - Date : March 2012 - Author : Unknown - Read : 2484

Vegetarian - Fattoush Vegetarian - Fattoush

Vegetarian - Fattoush
2 large pita breads Salt and pepper 1/4 cup fresh lemon juice 1/3 cup olive oil 1/2 head romaine lettuce, torn into bite size pieces 1/2 cup parsley, coarsely chopped 4 medium green onions, sliced 1/2 cup fresh mint, coarsely chopped 1 medium cucumber, peeled and chopped into 1/2 " cubes 3 medium tomatoes, cut in 1" cubes 1/2 teaspoon sumac Preheat oven to 375.Toast pitas until golden and crisp (15 minutes). Let cool. Break into 1/2 " pieces. In a small bowl, mix salt and pepper (to taste) lemon juice and olive oil. In a large salad... Learning Kitchen - Post by : sharoton - Date : March 2012 - Author : Unknown - Read : 2423

Vegetarian - Salad -  Eggless Egg Salad Vegetarian - Salad - Eggless Egg Salad

Vegetarian - Salad -  Eggless Egg Salad
8 oz extra firm tofu 2 T lite mayonnaise (good mayonnaise) 1 1/2 tsp yellow mustard 1/4 tsp soy sauce 1/8 tsp salt 1/8 tsp garlic powder 1/8 tsp tumeric (needed for color too) 1/8 tsp celery seeds (vital for flavor...excellent) 1 1/2 T finely chopped sweet gerkins Cut tofu into chunks and put in bowl and break up with fork . Add remaining ingredients and mix until consistency and color of egg salad. Chill and serve on Whole Wheat Pita Bread with lettuce. Cal. 58 Protein. 4 Fat 3 Carb 2 Sodium 219... Learning Kitchen - Post by : alderson_mark - Date : March 2012 - Author : Unknown - Read : 639

Vegetarian - Curried Tofu "eggless" Salad Vegetarian - Curried Tofu "eggless" Salad

Vegetarian - Curried Tofu "eggless" Salad
1/2 pound extra-firm tofu 3 tablespoons mayonnaise 3/4 teaspoon curry powder 1 celery rib, very finely diced 1 small carrot, grated 1 1/2 tablespoons raisins 1 scallion, very thinly sliced 1/4 teaspoon salt Generous seasoning of freshly ground black pepper To get rid of the excess moisture in tofu, gather it into a linen or cotton kitchen towel and twist tofu over the sink. Drop tofu into a medium-size bowl. Mash it with a fork until its texture is fine, resembling coarse bread crumbs. Stir in all remaining ingredients. Cover and chill at least 1 hour so the flavors can develop.... Learning Kitchen - Post by : eagleye - Date : March 2012 - Author : Unknown - Read : 1753

Vegetarian - Cold Tofu And Celery Salad Vegetarian - Cold Tofu And Celery Salad

Vegetarian - Cold Tofu And Celery Salad
2 1/2 squares of extra-firm tofu, about 2 1/2 lbs. 2 cups celery, cut into matchsticks 1 cup carrots, cut into matchsticks 2 1/2 tbsp. sesame oil 1 1/2 tsp. salt sesame seeds (optional) Lightly rinse the tofu and drain; wrap tofu in paper towels or cotton tea towel and place a heavy weight, such as a skillet for 30 minutes to press out the excess liquid. Unwrap tofu and slice tofu into matchsticks. Heat 2 quarts of water until boiling and blanch the tofu for 15 seconds. Blanch the celery and carrot sticks for 5 seconds and refresh immediately... Learning Kitchen - Post by : joeml - Date : March 2012 - Author : Unknown - Read : 1174