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Appetizers - Beef -  Runza Appetizers - Beef - Runza

Appetizers - Beef -  Runza
1 lb ground beef1 medium onion, chopped1 medium head of cabbage, shredded 1 (1 lb) loaf of frozen bread dough, or hot roll dough, thawedPreheat oven to temperature specified on bread dough or hot roll dough.Lightly grease a cookie sheet.Brown beef in a skillet. Remove beef and set aside.Saute onion in drippings until lightly browned, then drain and reserve. Discard drippings.In a bowl, combine beef, onion and cabbage. Tear off a chunk of bread or hot roll dough and flatten to about size of a small hamburger bun.Place 1/4 cup beef mixture on top, and cover with another flattened dough ball.... Learning Kitchen - Post by : seanokelly - Date : November 2011 - Author : Unknown - Read : 1418

Appetizers - Beef -  Reuben Roll-ups Appetizers - Beef - Reuben Roll-ups

Appetizers - Beef -  Reuben Roll-ups
2 pkgs. (8 oz. each) refrigerated crescent rolls 1 pkg. (2.5 oz.) corned beef, chopped 1/2 cup sauerkraut, drained, squeezed dry and chopped 1/4 cup Thousand Island dressing 1 cup (4 oz.) finely shredded Swiss cheese Preheat oven to 375 F. Unroll crescent dough; separate into 8 rectangles. Press perforations together to seal. Spread about 1 1/2 tsp. dressing evenly onto each rectangle; top with chopped corned beef, sauerkraut, and cheese. Starting at shortest side, roll up each rectangle, jelly roll fashion; press seams together to seal. Cut each roll into four 1 inch thick slices. Place cut sides down on... Learning Kitchen - Post by : sofreeinc - Date : November 2011 - Author : Unknown - Read : 2342

Appetizers - Beef -  Polpettoncini Con Mozzarella Appetizers - Beef - Polpettoncini Con Mozzarella

Appetizers - Beef -  Polpettoncini Con Mozzarella
1 lb lean ground beef 1 cup seasoned bread crumbs 1/4 cup chopped Italian parsley 6 -8 T grated Parmesan cheese Salt and pepper to taste 2 eggs slightly beaten Mozzerella, cut in julienned strips about 1 inch long and 1/4 inch in diameter. All purpose flour Oil for frying Lemon wedges or favorite sauce Combine beef, bread crumbs, parsley, grated cheese and salt and pepper, eggs and mix well. Mix Very Well. Make sure mixture is moist but not gooey. If it is dry add a little water. Form croquettes the size you desire. Make it oblong and indent... Learning Kitchen - Post by : Satya - Date : November 2011 - Author : Unknown - Read : 2221

Appetizers - Beef -  Pitcha (calf's Feet Jelly ) Appetizers - Beef - Pitcha (calf's Feet Jelly )

Appetizers - Beef -  Pitcha (calf's Feet Jelly )
2 calf's feet, cleaned and sawed to fit pot. Cold water to cover 1 onion 1 clove garlic 3 bay leaves 1 tsp. peppercorns (optional) salt to taste 2 TBS lemon juice or 1/2 cup vinegar 3 hard cooked eggs, sliced Sliced lemon for garnish or parsley Cook feet in water 10 minutes. Skim and add onion, garlic, bay leaves, peppercorns. Cook over reduced heat for 1 hour. Skim again. Simmer for 2 hours or till bones stand away from gristle and meat. Strain. Cut usable meat and gristle into fine cubes. Add to strained liquid. Taste and add salt if... Learning Kitchen - Post by : ozzy2boys - Date : November 2011 - Author : Unknown - Read : 2749

Appetizers - Beef -  Nam Tok Appetizers - Beef - Nam Tok

Appetizers - Beef -  Nam Tok
Nam Tok 1 Pound of steak Hot chili's to taste 1 small red onion, chopped coarsely 2 - 3 cloves of garlic, crushed 6 green onions, the bottoms only juice of 1 large lime 1/2 teaspoon ground coriander 1 Tablespoons of fish sauce 1 Tablespoon vinegar, I would guess cider vinegar 15 (or so) Mint leaves Fresh basil leaves Fresh cilantro leaves Slice chili's and put in a small bowl with vinegar (use more or less vinegar depending on how many chili's you use.) Grill the beef until done to your taste, then slice into bite size pieces. Place in a... Learning Kitchen - Post by : klepfish - Date : November 2011 - Author : Unknown - Read : 783

Appetizers - Beef -  Meat Pies Appetizers - Beef - Meat Pies

Appetizers - Beef -  Meat Pies
1 lb Ground Round Steak (Extra Lean Hamburger) 1 onion finely chopped 1 (10 3/4 oz) tin Cream of Mushroom soup 1 1/2 cups cheddar cheese, grated 2 tablespoons of Worcestershire sauce 1 teaspoon of garlic powder 1 1/2 loafs of white bread Brown ground beef and chopped onion; mix all ingredients. Salt and pepper to taste. Butter one side of bread and stuff buttered side down in muffin tins. Fill with meat mixture. Bake in 350 oven until golden brown. 36 servings. 52 calories per serving Total Fat 3 g Saturated Fat 2 g Cholesterol 16 mg Sodium 48 mg,... Learning Kitchen - Post by : DaMan - Date : November 2011 - Author : Unknown - Read : 2653

Appetizers - Beef -  Lemon Flank Steak Skewers Appetizers - Beef - Lemon Flank Steak Skewers

Appetizers - Beef -  Lemon Flank Steak Skewers
Makes 12-16 appetizer servings For easy slicing, freeze meat for 10 minutes first. Preparation time: 30 minutes; Chill: 8 hours; Soak skewers: 10 minutes; Grill time: 10 minutes 2/3 cup olive oil 4 teaspoons lemon zest 1/2 cup fresh lemon juice 2 teaspoons salt 1/2 teaspoon dried crushed red pepper 4 (2 lb.) flank steaks, cut diagonally into 1/4-inch slices 50 (12 inch) wooden skewers Lemon Dipping Sauce Garnish: Italian parsley Directions for steak: Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally. Place skewers... Learning Kitchen - Post by : Nasri - Date : November 2011 - Author : Unknown - Read : 804

Appetizers - Beef -  Italian Party Meatballs Appetizers - Beef - Italian Party Meatballs

Appetizers - Beef -  Italian Party Meatballs
1 pound ground beef 1 cup shredded Stella provolone cheese (4 oz) 1/2 cup fine dry bread crumbs 1 tsp. dried Italian seasonings, crushed 1 egg, slightly beaten 1/2 tsp. garlic powder 1 1/4 cups regular spaghetti or marinara sauce, divided Preheat oven to 400 degrees. In medium bowl, combine ground beef, cheese, bread crumbs, Italian seasonings, egg, garlic powder and 1/4 cup spaghetti sauce until thoroughly mixed. Shape mixture into 1 inch meatballs. Bake in shallow pan 12 minutes or until thoroughly cooked and no longer pink inside. Meanwhile, in 1 quart suacepan over medium heat, heat remaining 1 cup... Learning Kitchen - Post by : dr3tz - Date : November 2011 - Author : Unknown - Read : 1808

Appetizers - Beef -  Hot And I Mean Hot Miniature Beef Kabobs Appetizers - Beef - Hot And I Mean Hot Miniature Beef Kabobs

Appetizers - Beef -  Hot And I Mean Hot Miniature Beef Kabobs
Marinade: 1/2 cup soy sauce 1/2 cup veg. oil 2 tablespoons dry-roasted sesame seeds 2 tablespoons brown sugar 1 tablespoon minced cilantro 1 tablespoon minced garlic 1 tablespoon minced ginger 2 small fresh Hawaiian chile peppers or jalapenos -- minced 1/2 teaspoon sesame oil 1/2 teaspoon white pepper Kabobs: 1 1/4 pounds flank steak -- cut in 3/4" cubes 8 ounces whole mushrooms 2 large onions -- cut in 1/8 ths Bamboo skewers, soaked in cold water at least 30 min. Teriyaki Glaze: 1 cup soy sauce 1/2 cup mirin Japanese rice wine) or dry sherry 1/2 cup water 1/4 cup... Learning Kitchen - Post by : dabaz - Date : November 2011 - Author : Unknown - Read : 3452

Appetizers - Beef -  Corned Beef Canapes Appetizers - Beef - Corned Beef Canapes

Appetizers - Beef -  Corned Beef Canapes
3/4 pound sharp cheddar cheese, grated 12 ounce can corned beef, chopped 1 Tbls. Dijon mustard 1 Tbls. Worcestershire sauce 1 clove garlic, chopped 1 small onion, chopped Mayonnaise Cocktail rye bread rounds Mix all the ingredients with enough mayonnaise to make it very moist. Spread on rye rounds. Put under the broiler until the cheese melts. Makes a bunch. A favorite with men.... Learning Kitchen - Post by : thettunoo - Date : November 2011 - Author : Unknown - Read : 2621

Appetizers - Beef -  Cajun Tamale Balls Appetizers - Beef - Cajun Tamale Balls

Appetizers - Beef -  Cajun Tamale Balls
Tamale Ball Ingredients 1 1/2 lbs. ground beef 1 lb. Jimmy Dean pork sausage 1 1/2 cups corn meal 1/2 cup flour 3/4 cup V-8 juice 1 tsp. cumin powder 2 tsp. chili powder 1 tsp. garlic powder 1 tbs. Meat and Poultry Seasoning 1/2 tbs. All-Purpose Seasoning Sauce Ingredients: 5 cups V-8 juice 2 small cans spicy V-8 juice 1 tbs. Meat and Poultry Seasoning 1/2 tbs. All-Purpose Seasoning 1 tbs. Chile’ powder 1 tbs. cumin Salt and pepper Cooking Instructions: Mix all tamale ball ingredients thoroughly. Form mixture into quarter size balls for hors d'oeuvres, larger for entrees. Place... Learning Kitchen - Post by : sohnee_pandit - Date : November 2011 - Author : Unknown - Read : 2951

Appetizers - Beef -  Beef And Bean Dip Appetizers - Beef - Beef And Bean Dip

Appetizers - Beef -  Beef And Bean Dip
1 lb. hamburger 1 pkg. taco seasoning mix 1/2 (16 ounce) can dark red kidney beans, drained 1/4 c. chopped onion 1 small bottle thousand island dressing Brown hamburger and add taco seasoning mix. Then add the rest of the ingredients and mix together. Serve warm with tortilla chips.... Learning Kitchen - Post by : adrian69 - Date : November 2011 - Author : Unknown - Read : 3379

Appetizers - Beef -  Beef Tenderloin Party Sandwiches Appetizers - Beef - Beef Tenderloin Party Sandwiches

Appetizers - Beef -  Beef Tenderloin Party Sandwiches
4 lbs. beef tenderloin salt and pepper, or to taste 2 Tbs. olive oil 24 mini buns 1/2 cup butter, softened 2 Tbs. horseradish Rub well trimmed beef tenderloin with olive oil, salt and freshly ground course black pepper. Preheat oven to 425 degrees, roast tenderloin for about 35 minutes or until meat thermometer registers 130-135 degrees. Remove from oven and let cool. Wrap and refrigerate. Bring to room tempeture when ready to serve. Make horseradish butter by combining butter and horseradish. Serve tenderloin thinly sliced on mini buns with horseradish butter.... Learning Kitchen - Post by : pilotga - Date : November 2011 - Author : Unknown - Read : 3541

Appetizers - Beef -  Beef Pastries Appetizers - Beef - Beef Pastries

Appetizers - Beef -  Beef Pastries
Dough:8 oz cream cheese 1/2 lb butter 2 c flour Filling:1 lb ground beef (lean) 2 tbsp flour 1 (10 1/2 oz) can onion soup Dough: Mix first 3 ingredients together then chill for 2 hours or longer. Filling: Brown ground beef, drain. Mix in 2 tbsp flour. Add onion soup. Cook until thick. Chill for at least 2 hours. Preheat to 400. Roll dough about 1/8 inch thick onto a well floured board. Do this in small portions and keep rest chilled. Cut into rounds size of a juice glass. Put one teaspoon of filling each round, off center and... Learning Kitchen - Post by : billsmi - Date : November 2011 - Author : Unknown - Read : 3744

Appetizers - Beef -  Batter-dipped Fondue Meatballs Appetizers - Beef - Batter-dipped Fondue Meatballs

Appetizers - Beef -  Batter-dipped Fondue Meatballs
1 1/2 Pounds Ground Chuck 1 Egg, Large 1/4 Cup Bread Crumbs, Dry 2 Tablespoons Beer Or Apple Juice 1 Teaspoon Garlic Salt 2 Cups Salad Oil 1/2 Cup Butter;Do Not Use Margarine Frothy Batter 1 cup Biscuit Baking Mix 1/2 cup Beer Or Apple Juice 1 Egg, Lg Mustard Sauce 1/2 cup Mayonnaise Or Salad Dressing 2 tablespoons Mustard, Prepared 1 tablespoon Onion, Finely Chopped Horseradish Sauce 1/2 cup Dairy Sour Cream 1 tablespoon Horseradish 1/8 teaspoon Worcestershire Sauce Note: You can omit butter and increase salad oil to 2 1/2 Mix meat, egg, bread crumbs,... Learning Kitchen - Post by : gabby - Date : November 2011 - Author : Unknown - Read : 2579

Appetizers - Beef -  Baked Beef Empanadas Appetizers - Beef - Baked Beef Empanadas

Appetizers - Beef -  Baked Beef Empanadas
1 cup finely chopped red potato 1 cup finely chopped onion 1 cup beef broth 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon ground allspice 1/4 teaspoon black pepper 1/2 pound boneless beef top sirloin, trimmed and diced 1 clove garlic, minced 1 tablespoon finely chopped cilantro 1 tablespoon cornstarch 1 tablespoon cold water 36 won ton wrappers cooking spray fresh cilantro sprigs, optional Combine the first 10 ingredients in a saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer 8 minutes or until potato is done, stirring occasionally. Remove from heat. Cool. Preheat oven to... Learning Kitchen - Post by : starcarat - Date : November 2011 - Author : Unknown - Read : 959

Appetizers - Beef -  Bbq Beef Tarts Appetizers - Beef - Bbq Beef Tarts

Appetizers - Beef -  Bbq Beef Tarts
Dough: 1/2 C. margarine 3 oz. cream cheese 1 C. flour Let margarine and cream cheese soften to room temperature. Mix together. Add flour and mix to form a soft dough. Chill at least 1 hour or overnight. Form the dough into 30 walnut-size balls. Place each ball of dough in a mini-muffin cup. Press the dough up the sides to shape tarts. Pierce the shells with a fork and bake empty at 450ºF for 10 to 12 minutes. Or, use one of the following fillings and bake as directed. BBQ Beef Tarts 1 lb. ground beef 1/2 C. B.B.Q. sauce... Learning Kitchen - Post by : wigbrs - Date : November 2011 - Author : Unknown - Read : 1113

Appetizers - Beef -  Asian Beef Crepe Rolls Appetizers - Beef - Asian Beef Crepe Rolls

Appetizers - Beef -  Asian Beef Crepe Rolls
Marinade: 1-1/2 tablespoons fish sauce 1 tablespoon minced peeled fresh ginger 2 teaspoons sugar 1 (12-ounce) flank steak Dipping sauce: 1/4 cup chunky peanut butter 3 tablespoons fresh lime juice 2 tablespoons water 2 teaspoons fish sauce 1 teaspoon sugar Remaining ingredients: 2 ounces uncooked rice sticks (rice flour noodles) 1 teaspoon vegetable oil 1 tablespoon fresh lime juice 1/2 teaspoon chile paste or crushed red pepper 10 small Boston lettuce leaves 10 Basic Crepes 1/2 cup shredded carrot 30 thinly cut slices seeded cucumber 30 mint leaves 30 cilantro sprigs Traditional spring rolls turn into crepe rolls when the... Learning Kitchen - Post by : hhart - Date : November 2011 - Author : Unknown - Read : 1435

Appetizers - Bacon -  Spiced Bacon Twists Appetizers - Bacon - Spiced Bacon Twists

Appetizers - Bacon -  Spiced Bacon Twists
Spiced Bacon Twists------------------1 cup packed light brown sugar2 tbsp. dry mustard1/2 tsp. each ground cinnamon and nutmeg1/4 tsp. cayenne pepper1 lb. sliced bacon (23 or 24 strips)Arrange oven racks in middle and bottom positions of oven. Preheat oven to 350*F. For easy cleanup, use 2 pieces of aluminum foil to line bottom ofbroiler pan and large(17x13-in.) baking sheet with sides. Place broiler-panrack over broiler pan; place large metal cooling rack over aluminumfoil-lined baking sheet.On sheet of waxed paper, using your fingers, rub together brown sugar, drymustard, ground cinnamon, ground nutmeg and cayenne until mixture is evenly blended.Dip bacon strips into sugar... Learning Kitchen - Post by : eMerchantinc - Date : November 2011 - Author : Unknown - Read : 3066

Appetizers - Bacon -  Creamy Bacon Bites Appetizers - Bacon - Creamy Bacon Bites

Appetizers - Bacon -  Creamy Bacon Bites
1 package, 8 oz., cream cheese 4 bacon slices, cooked, drained, and crumbled 2 Tbsp. chopped onion 1/8 tsp. black pepper 1 package, 8 oz., refrigerated crescent rolls Preheat oven to 350. Combine cheese, bacon, onion and pepper. Separate crescent roll dough into 2 rectangles, press seams and perforations together with fingers to seal. Spread cream cheese mixture onto rectangles, roll up, starting with longest sides. Press seams together to seal, cut each roll into 16 slices, place cut side down on baking stone. Bake 12-15 minutes, or until golden brown.... Learning Kitchen - Post by : Joe_Trevison - Date : November 2011 - Author : Unknown - Read : 3433