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Full Online Book HomeLearning KitchenBreakfastandbrunches - Waffles Chocolate
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Breakfastandbrunches - Waffles Chocolate Post by :shyjumohan Category :Learning Kitchen Author :Unknown Date :December 2011 Read :680

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Breakfastandbrunches - Waffles Chocolate

2 c flour, sifted
3 tsp baking powder
1/2 tsp salt
6 tbsp sugar
2 eggs - separated
1 1/2 c milk
4 tbsp shortening
2 (1 oz) squares, chocolate

Sift flour before measuring.

Add other dry ingredients and sift together.

Beat egg whites until stiff, set aside.

Beat egg yolks, then add milk.

Pour this into sifted dry ingredients.

Melt shortening and chocolate together, then add to batter.

Stir just enough to moisten dry ingredients.

Add beaten egg whites.

Bake in a preheated waffle iron for 5 or 6 minutes -

Notes: If your iron has a temperature adjustment, these will be better if not baked as hot as a traditional waffle.

Serve hot with whipped cream or ice cream.

Makes 5 or 6 waffles.
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Breakfastandbrunches - Waffles  Chocolate Waffles With Fruit Breakfastandbrunches - Waffles Chocolate Waffles With Fruit

Breakfastandbrunches - Waffles  Chocolate Waffles With Fruit
1 cup Buttermilk, Pancake, or Waffle mix 1/4 cup unsweetened cocoa 2/3 cup milk 2 T. oil 1 egg Sweetened Whip Cream Fresh or Frozen Fruit Or if your like us, ice cream instead of whip cream Heat waffle iron. In medium bowl, combine mix, and cocoa; blend well. Add milk, oil and eggs; stir until completelymoistened. Bake in hot waffle iron until steam stops coming out. Top with whipped cream and fresh fruit.

Breakfastandbrunches - Waffles  Buttermilk Breakfastandbrunches - Waffles Buttermilk

Breakfastandbrunches - Waffles  Buttermilk
1 3/4 cups flour 1 T. baking powder 1/4 tsp. baking soda 1 T. sugar 1/2 tsp. salt 4 eggs - beaten 4 T. butter - melted 1 1/2 cups buttermilk Mix first 5 ingredients in a bowl. In a separate bowl mix egg, butter & buttermilk. Pour into dry ingredients &mix.