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Full Online Book HomeLearning KitchenBreakfastandbrunches - Waffles Chocolate Waffles With Fruit
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Breakfastandbrunches - Waffles  Chocolate Waffles With Fruit Post by :Laurie Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2406

Click below to download : Breakfastandbrunches - Waffles Chocolate Waffles With Fruit (Format : PDF)

Breakfastandbrunches - Waffles Chocolate Waffles With Fruit

1 cup Buttermilk, Pancake, or Waffle mix
1/4 cup unsweetened cocoa
2/3 cup milk
2 T. oil
1 egg
Sweetened Whip Cream
Fresh or Frozen Fruit
Or if your like us, ice cream instead of whip cream

Heat waffle iron.

In medium bowl, combine mix, and cocoa; blend well.

Add milk, oil and eggs; stir until completelymoistened.

Bake in hot waffle iron until steam stops coming out.

Top with whipped cream and fresh fruit.
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1 3/4 cups all-purpose flour 1/2 cup malted milk powder 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg yolk 1 3/4 cups buttermilk 1 tablespoon canola oil 1 tablespoon vanilla extract 2 large egg whites 2 tablespoons granulated sugar confectioner's sugar (optional) 1. Preheat waffle iron. Preheat oven to 200 degrees f 2. In a mixing bowl, whisk flour, malted-milk powder, baking soda and salt. 3. In medium bowl, whisk egg yolk, buttermilk, oil, and vanilla. Whisk into dry ingredients until just moist. 4. In a clean bowl, beat egg whiteswith an electric mixer until soft peaks form.
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2 c flour, sifted 3 tsp baking powder 1/2 tsp salt 6 tbsp sugar 2 eggs - separated 1 1/2 c milk 4 tbsp shortening 2 (1 oz) squares, chocolate Sift flour before measuring. Add other dry ingredients and sift together. Beat egg whites until stiff, set aside. Beat egg yolks, then add milk. Pour this into sifted dry ingredients. Melt shortening and chocolate together, then add to batter. Stir just enough to moisten dry ingredients. Add beaten egg whites. Bake in a preheated waffle iron for 5 or 6 minutes - Notes: If your iron has a temperature adjustment, these
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