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Full Online Book HomeLearning KitchenBreakfastandbrunches - Waffles By Emily
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Breakfastandbrunches - Waffles By Emily Post by :57941 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1194

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Breakfastandbrunches - Waffles By Emily

3 egg yolks - beaten
1 1/2 cups milk
1 3/4 cups flour
2 tsp. baking powder
3 tsp. sugar
1/2 tsp. salt
1/3 cup vegetable oil
3 egg whites - beaten

Combine egg yolks & milk.

Stir in flour, salt, baking powder & sugar. Add oil.

Fold in egg whites. Don't overmix.

Pour 1 cup batter onto waffle iron.
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2 cups flour 1 T. sugar 1 and 1/4 cups milk 1/2 cup oil 3 t. baking powder 1 t. salt 3 egg yolks, well beaten 3 egg whites, stiffly beaten Sift flour, salt, sugar, and baking powder together. Add milk, oil and beaten egg yolks to dry ingredients. Fold in stiffly beaten egg whites. If you like pecans, add a 1/4 cup of chopped ones to the mixture before cooking.
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Waffles 3 cups flour 1 Tbsp Baking Powder pinch salt 2 1/2 cups milk 1/2 cup oil, canola or other favorite variety 2 egg yolks 2 egg whites 1 Tbsp sugar Preheat your waffle iron, spray lightly with Pam. In a large bowl, combine the flour, baking powder and salt, stir with a fork to combine. In a batter bowl, or other large enough container, combine the milk, oil and egg yolks, stir to combine. In a third,
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