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Full Online Book HomeLearning KitchenBreakfastandbrunches - Waffles By Chefmom
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Breakfastandbrunches - Waffles By Chefmom Post by :drscot Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1352

Click below to download : Breakfastandbrunches - Waffles By Chefmom (Format : PDF)

Breakfastandbrunches - Waffles By Chefmom


3 cups flour
1 Tbsp Baking Powder
pinch salt

2 1/2 cups milk
1/2 cup oil, canola or other favorite variety
2 egg yolks

2 egg whites
1 Tbsp sugar

Preheat your waffle iron, spray lightly with Pam.

In a large bowl, combine the flour, baking powder and salt, stir with a fork to combine.

In a batter bowl, or other large enough container, combine the milk, oil and egg yolks, stir to combine.

In a third, very clean bowl, whip the egg whites until frothy, add the sugar in a slow stream and whip to a stiff peak, but still very glossy.

Pour the milk into the flour and stir with a fork until all moistened, immediately and lightly fold the whites into the mixture.

You don't have to be as gentle as with a sponge cake, but this process is what makes the waffles so light and tasty. Scoop or pour the right amount, depending on your iron size, and cook until they are a medium golden.

Use immediately, or keep warm in your oven, preheated to 300 F or even in your toaster oven.

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Breakfastandbrunches - Waffles By Emily Breakfastandbrunches - Waffles By Emily

Breakfastandbrunches - Waffles By Emily
3 egg yolks - beaten 1 1/2 cups milk 1 3/4 cups flour 2 tsp. baking powder 3 tsp. sugar 1/2 tsp. salt 1/3 cup vegetable oil 3 egg whites - beaten Combine egg yolks & milk. Stir in flour, salt, baking powder & sugar. Add oil. Fold in egg whites. Don't overmix. Pour 1 cup batter onto waffle iron.

Breakfastandbrunches - Waffles  Sour Cream Belgium Breakfastandbrunches - Waffles Sour Cream Belgium

Breakfastandbrunches - Waffles  Sour Cream Belgium
Ingredients 4 eggs; separate and hold the whites***NOTE Mix together: 3 egg yolks 3/4 cup milk or buttermilk 1/2 cup melted butter or margarine 1 tablespoon vanilla extract 12 ounces sour cream Beat well, then add: 1-1/2 cups flour 2 teaspoons baking powder 1/2 teaspoons baking soda 1 tablespoon sugarInstructions Beat mixture well. Add hot water to reach consistency. Beat the 4 whites to stiff peaks. Fold together. Bake and serve with whipped cream, strawberries, jam, nuts, powdered sugar, butter, honey, yogurt, chocolate chips, or your choice of toppings.