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Full Online Book HomeLearning KitchenBreakfastandbrunches - Waffles Buttermilk
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Breakfastandbrunches - Waffles  Buttermilk Post by :investx Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1159

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Breakfastandbrunches - Waffles Buttermilk

1 3/4 cups flour
1 T. baking powder
1/4 tsp. baking soda
1 T. sugar
1/2 tsp. salt
4 eggs - beaten
4 T. butter - melted
1 1/2 cups buttermilk

Mix first 5 ingredients in a bowl.

In a separate bowl mix egg, butter & buttermilk.

Pour into dry ingredients &mix.
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2 c flour, sifted 3 tsp baking powder 1/2 tsp salt 6 tbsp sugar 2 eggs - separated 1 1/2 c milk 4 tbsp shortening 2 (1 oz) squares, chocolate Sift flour before measuring. Add other dry ingredients and sift together. Beat egg whites until stiff, set aside. Beat egg yolks, then add milk. Pour this into sifted dry ingredients. Melt shortening and chocolate together, then add to batter. Stir just enough to moisten dry ingredients. Add beaten egg whites. Bake in a preheated waffle iron for 5 or 6 minutes - Notes: If your iron has a temperature adjustment, these
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1 pk. Dry yeast 1/4 cup sugar 2 1/2 cups lukewarm milk 3 cups all-purpose flour 1/8 tsp. salt 2 egg yolks 1 tsp. vanilla 7 Tbs. unsalted butter, melted and cooled 2 egg whites Confectioners sugar 1-cup heavy cream whipped 1 pint fresh strawberries, washed and hulled Sprinkle yeast and a pinch of sugar over 1/2 cup of lukewarm milk. Sift the flour, sugar, and salt into a bowl. Pour in the yeast mixture and the remaining milk, stir until smooth.Then stir in egg yolks, vanilla and melted butter. Cover bowl loosely with a towel and let rise for 30
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