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Post by :Ravenaven
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1785
Click below to download : Breakfastandbrunches - Vegetable - Mcdonald's Hashbrowns (Format : PDF)
Breakfastandbrunches - Vegetable - Mcdonald's Hashbrowns
2 lb. potatoes- grated1 onion grated
1/4 c. flour
1 t. salt
1/4 t. pepper
Mix all ingredients together. Make into oval shaped patties and fry in 1/2 inch vegetable oil until golden brown.
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2 cups sunchokes, diced 2 cups yams, peeled and diced salt and black pepper to taste 1/2 cup onion, chopped 1 clove garlic, minced 1 tbsp. fresh parsley, minced 1/8 tsp. ground nutmeg 1 tbsp. vegetable oil Place sunchoke and yams in a saucepan with enough water to cover. Bring to a boil, then reduce to a simmer. Simmer, covered, for about 5 or 6 minutes. Drain. In a non-stick skillet, heat the oil, then saute the onion and garlic until the onion is tender. Add sunchokes, yams, parsley, nutmeg, salt and pepper. Toss and heat through, about 2 more minutes.
Breakfastandbrunches - Vegetable - Sunchokes-yam Breakfast
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2 teaspoons vegetable oil 2 teaspoons butter 1 cup chopped onion 1 cup chopped green bell pepper 2 cloves garlic, minced 8 cups frozen shredded hash brown potatoes, thawed (about 1 pound) 1/2 teaspoon salt 1/2 teaspoon black pepper 4 ounces 33%-less-sodium ham, diced 3/4 cup (3 ounces) reduced-fat shredded cheddar cheese Heat oil and butter in large nonstick skillet over medium heat. Add onion; cook 5 minutes. Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook16 minutes or until potatoes are golden brown, stirring occasionally. Top with cheese; cook 2 minutes or until cheese
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