Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBreakfastandbrunches - Syrup - Orange Syrup Recipes By Meryl
Famous Authors (View All Authors)
Breakfastandbrunches - Syrup -  Orange Syrup Recipes By Meryl Post by :john1533 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2481

Click below to download : Breakfastandbrunches - Syrup - Orange Syrup Recipes By Meryl (Format : PDF)

Breakfastandbrunches - Syrup - Orange Syrup Recipes By Meryl

1 cup maple-flavored syrup
3 tablespoons orange juice
3 tablespoons margarine


Heat all ingredients in 1-quart saucepan over medium heat, stirring occasionally, until warm.



Spiced Orange Syrup

1/4 cup brown sugar
1/4 cup white sugar
2 Tablespoons cornstarch
1/8 teaspoon allspice
1/4 teaspoon nutmeg
1/2 cup white corn syrup
1-1/2 cups orange juice


In 1-quart saucepan, combine sugars, cornstarch, and spices, mixing well. Add corn syrup and juice, cooking over medium heat until thickened and bubbly. Serve hot over waffles or pancakes.

Note: Can be refrigerated in covered container for several days and warmed in microwave.

Yields: 2 cups



Orange Syrup

3/4 cup frozen orange juice concentrate
1/2 cup (1 stick) butter
1/2 cup sugar


Combine orange juice concentrate, butter and sugar in small saucepan. Stir over low heat until butter melts and sugar dissolves (so not boil). Remove from heat. Cool. (Can be made 2 days ahead. Keep refrigerated. Rewarm over low heat).

Makes 1 1/4 cups.
If you like this book please share to your friends :
NEXT BOOKS

Breakfastandbrunches - Syrup Apple Spice Breakfastandbrunches - Syrup Apple Spice

Breakfastandbrunches - Syrup Apple Spice
1/4 cup packed brown sugar 2 T. cornstarch 1/4 t. ground allspice 1/8 t. ground nutmeg 1-3/4 cups apple juice or cider In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well. Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened. Yield: 1-3/4 cups
PREVIOUS BOOKS

Breakfastandbrunches - Syrup -  Maple Cream Sauce Breakfastandbrunches - Syrup - Maple Cream Sauce

Breakfastandbrunches - Syrup -  Maple Cream Sauce
1 cup maple syrup 2 Tbs. butter 1/4 cup evaporated milk tiny pinch of salt Bring maple syrup and butter to a boil and simmer 2-3 minutes. Cool and add the evaporated milk. Makes about 1 1/4 cups. Serve on pancakes, French toast or ice cream. Optional can add walnuts or pecans.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT