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Click below to download : Breakfastandbrunches - Strawberry Butter (Format : PDF)
Breakfastandbrunches - Strawberry Butter
1 10 oz. package frozen strawberries, thawed1/2 lb. soft sweet unsalted butter
1 cup confectioner's sugar
Important: Be sure that thawed strawberries and sweet butter are at room temperature.
Put all ingredients in blender container in order listed. Cover and run on high until completely smooth. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula. Chill.
A perfect spread for toast, muffins, and waffles.
Makes 2 1/2 cups.
Source: The Blender Way to Better Cooking
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1 large ripe banana -- mashed 1/2 cup peanut butter 1/4 teaspoon ground cinnamon 1/4 cup chopped dates or raisins -- optional Combine and mix well. Use as a spread on toast or as a sandwich filling. - - - - - - - - - - - - - - - - - - NOTES : This is great for a quick "on-the-run" breakfast....spread on toasted English muffin or bagel.
Breakfastandbrunches - Butter Baboon Butter
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