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Full Online Book HomeLearning KitchenBreakfastandbrunches - Quiche - Quiche Recipes By Techgoddess
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Breakfastandbrunches - Quiche -  Quiche Recipes By Techgoddess Post by :starlit Category :Learning Kitchen Author :Unknown Date :December 2011 Read :831

Click below to download : Breakfastandbrunches - Quiche - Quiche Recipes By Techgoddess (Format : PDF)

Breakfastandbrunches - Quiche - Quiche Recipes By Techgoddess

3 cups thinly sliced yellow onions
3 Tbls. butter or margarine
1 cup thinly sliced green onions
3 eggs
1 cup heavy cream
1/4 tsp. hot pepper sauce
1/2 cup grated Parmesan cheese
1 package Hidden Valley ranch dressing mix
1 9-inch deep dished pastry shell (baked and cooled)


Preheat oven to 350 degrees. In a medium skillet, saute yellow onions in butter, stirring occasionally, about 10 minutes. Add green onions and cook 5 minutes longer. Remove from heat and let cool.

In a large bowl, whip eggs until frothy. Whisk in cream, Parmesan cheese, pepper sauce and salad dressing mix. Stir in onion mixture. Pour egg and onion mixture into baked and cooled pastry shell. Bake until top is browned and knife inserted in center comes out clean, 35 to 40 minutes. Cool for 10 minutes before slicing.

Makes 8 servings.




Weekend Brunch Quiche

1 Pie Crust (10-inch)
1 (8-oz.) package cream cheese
1 cup milk
4 eggs (beaten)
1/4 cup onion (chopped)
1 Tbl. margarine
1 (10-oz.) package frozen spinach (cooked and drained)
1 cup shredded Swiss cheese
6 slices bacon (cooked and crumbled)
Dash of pepper


Bake pie crust in 400 degree oven for 12 to 15 minutes or until lightly brown. Combine cream cheese and milk in saucepan; stir over low heat until smooth. Gradually add cream cheese mixture to eggs, mixing until well blended. Saute onions in margarine. Add onions and remaining ingredients to cream cheese mixture; mix well. Pour in pie crust. Bake at 350 degrees 35 to 40 minutes or until set.
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From The Kingsley House Bed & Breakfast Fennville, Michigan 2 cups day old French bread torn into 1" pieces 3 links sausage precooked and sliced into 1/4" slices 1 Granny Smith apple peeled and chopped 3 eggs 1 cup milk 1 1/2 cups shredded cheddar cheese 1/4 cup Swiss cheese shredded Preheat oven to 350.Cover the bottom of an ungreased quiche dish with the bread pieces. Add the sliced sausage and apples. In a medium bowl whisk the eggs and milk together and pour over the bread mixture. Bake for 40 minutes. Cool 10 minutes before slicing.
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Pastry for 9-inch crust pie 8 slices bacon, crisply cooked and crumbled 1 cup shredded Swiss cheese (4 ounces) 1 cup finely chopped onion 4 large eggs 2 cups heavy whipping cream 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper Heat oven to 425 degrees. In bottom of one crust pastry shell sprinkle bacon, cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish over bacon, cheese and onion. Bake 15 minutes. Reduce temperature to 300 degrees and bake about 30 minutes longer or until knife in center comes out clean. Let stand 10 minutes
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