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Post by :katsu
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1347
Click below to download : Breakfastandbrunches - Quiche Calico (Format : PDF)
Breakfastandbrunches - Quiche Calico
From From Portland's Palate...A Collection of Recipes from the City of Roses
1 (9-inch) pie shell, homemade or frozen
1/4 cup red bell pepper, seeded, deveined and chopped
1/2 cup green bell pepper, seeded, deveined and chopped
1 cup Cheddar cheese, grated
1 cup Swiss cheese, grated
1 cup cooked chicken, cubed
1/4 cup butter (1/2 cube)
1/2 cup onion, coarsely chopped
1 tablespoon all-purpose flour
1/2 cup half and half
1/2 cup sour cream
4 eggs, beaten
1/4 teaspoon ground nutmeg
1 tablespoon parsley, chopped
Preheat oven to 350 degrees.
In a pie shell, layer chopped peppers, cheeses and chicken.
In a saute pan, melt butter and saute onions until soft. Whisk in flour thoroughly. Stir in half and half and simmer until thickened, about 3 to 5 minutes. Let cool.
In a large bowl, combine sour cream, eggs, nutmeg and parsley. Stir into sauteed onion mixture.
Pour filling into pie crust. Bake 35 to 40 minutes or until
set.
Serves 6 TO 8
___________________________________
Copyright 1992 The Junior League of Portland, Oregon, Inc.
NEXT BOOKS
Pre-baked 9" pie shell in its ring or tin 2-3 c. sliced onions cooked to very tender in 1/4 c. lightly pressed down, coarsely grated Swiss cheese 2 T olive oil and seasoned with salt pepper, and sage. 1 1/2 c. of the preceding all-purpose custard Preheat the oven to 375F & put the rack in the upper-third level. Spread half the cheese in the bottom of the pie shell, spread on the onions, & top with the remaining cheese. Beat up the custard briefly & pour it over the onions, filling the shell to within 1/8" of the rim if
Breakfastandbrunches - Quiche Cheese And Onion
PREVIOUS BOOKS
1 9 inch unbaked pie shell 1 cup chopped fresh broccoli 1 4 1/2 ounce can crabmeat drained 1 cup - 4 ounces- shredded mild cheddar cheese 3 eggs 1 cup heavy cream 1/4 teaspoon salt 1/4 teaspoon white pepper Heat oven to 350 degrees. Prick unbaked pie shell with fork; bake 7 minutes Remove pie shell from oven, place broccoli and crabmeat evenly in bottom of pie shell. cover broccoli and crabmeat with cheese. In small bowl, beat eggs well;
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PREVIOUS 10 BOOKS
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