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Full Online Book HomeLearning KitchenBreakfastandbrunches - Pancakes - Thin Egg Pancakes
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Breakfastandbrunches - Pancakes -  Thin Egg Pancakes Post by :johno Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2060

Click below to download : Breakfastandbrunches - Pancakes - Thin Egg Pancakes (Format : PDF)

Breakfastandbrunches - Pancakes - Thin Egg Pancakes

5 whole eggs
1/2 cup water
1/2 cup cream
1/2 cup Atkins Baking Mix -- or flour (flour will add 3-4 grams carbs per pancake)


Whirl in blender and cook over medium heat in a crepe pan or 7" cast iron skillet. The pan will need to be oiled for the first few crepes. Lay on waxed paper.

NOTES : Katie's note: I use these for manicotti and enchiladas. They can be sweetened and a little vanilla added for dessert crepes.

I grate up a whole jicama and just eyeball the eggs and flour for this...it's a very forgiving recipe:
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