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Full Online Book HomeLearning KitchenBreakfastandbrunches - Pancakes Strawberry Mint
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Breakfastandbrunches - Pancakes  Strawberry Mint Post by :gossman Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2931

Click below to download : Breakfastandbrunches - Pancakes Strawberry Mint (Format : PDF)

Breakfastandbrunches - Pancakes Strawberry Mint

1 c. milk
2 eggs
1/2 c. raw oatmeal
2 c. Bisquick
1 1/2 c. sliced strawberries (fresh or frozen)
1 tbsp. chopped fresh mint (1 tsp. dried)

Combine ingredients in order given, pour and cook on hot greased griddle until golden on both sides.
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Breakfastandbrunches - Pancakes Strawberry Puff
1/4 cup butter 3 eggs 1 1/2 cups milk 1/2 cup sugar; divided 3/4 cup unsifted all-purpose flour 1/4 tsp. salt 3 cups strawberries, halved Sour cream Brown sugar Put butter in a 9-inch ovenproof frying pan or other baking dish. Place dish in a 425 deg. oven until butter meltsand bubbles, about 10 minutes. Meanwhile, beat together the eggs, milk, 6 Tbls. sugar, flour, salt until smooth. Remove pan from oven and immediately pour mix into the hot pan all at once. Return pan to oven and bake 425 for 30 minutes or until edges are puffed and browned. Combine
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2 c Bisquick 1 c Buttermilk 2 eggs 1 tsp cinnamon 3/4 c chopped peaches (used canned if you want) 1 tbsp Peach Schnapps Throw all of this into the blender or processor & let 'er go! Pour into griddle 'till bubbly then flip.
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