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Full Online Book HomeLearning KitchenBreakfastandbrunches - Pancakes Robin Nest Pancakes By Hilltop
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Breakfastandbrunches - Pancakes Robin Nest Pancakes By Hilltop Post by :London Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3469

Click below to download : Breakfastandbrunches - Pancakes Robin Nest Pancakes By Hilltop (Format : PDF)

Breakfastandbrunches - Pancakes Robin Nest Pancakes By Hilltop

2 c. Bisquick
1 c. buttermilk
2 eggs
1 tsp cinnamon
3/4 c. chopped peaches
1 tbsp peach schnapps
Powdered sugar
Vermont real maple syrup

Mix all ingredients together & cook on preheated griddle until bubbly then flip.

Makes eight 6" pancakes.

To serve, sift powdered sugar over and pass Vermont maple syrup.
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Breakfastandbrunches - Pancakes Robins Nest Breakfastandbrunches - Pancakes Robins Nest

Breakfastandbrunches - Pancakes Robins Nest
2 c Bisquick 1 c Buttermilk 2 eggs 1 tsp cinnamon 3/4 c chopped peaches (used canned if you want) 1 tbsp Peach Schnapps Throw all of this into the blender or processor & let 'er go! Pour into griddle 'till bubbly then flip.
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4 eggs 1 1/2 cups sour cream 1/2 cup milk 1/2 cup regular flour 1/8 cup wheat germ 1/4 cup whole wheat flour 1/4 cup old-fashioned rolled oats 1 teaspoon baking soda 1/2 teaspoon salt 1. Place all the ingredients in a bowl and beat with a wooden spoon until well mixed. 2. Cook one-quarter-cup amounts on a hot greased griddle until bubbles form on the top of each; turn and brown the other side. Yield 12-16
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