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Full Online Book HomeLearning KitchenBreakfastandbrunches - Pancakes Pumpkin Griddle Cakes
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Breakfastandbrunches - Pancakes  Pumpkin Griddle Cakes Post by :nitya Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1816

Click below to download : Breakfastandbrunches - Pancakes Pumpkin Griddle Cakes (Format : PDF)

Breakfastandbrunches - Pancakes Pumpkin Griddle Cakes

1 Cup Cornmeal
1 Tablespoon Light Brown Sugar
1/2 Tsp salt
1/4 Tsp Baking Soda
1/2 Cup Pumkin Puree
1/3 Cup Water
1 Large Egg, beaten
2 Tablespoons Browned Butter

-butter for frying
-maple syrup, for serving

Mix cornmeal, sugar, salt and baking soda in a large bowl. Add the pumpkin puree, water and egg and mix well.
Stir in the melted butter.

Grease a stove-top griddle or heavy frying pan and heat until very hot. Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning over once. (just like with pancakes) Serve with syrup if you like.

Makes about 12
Prep time: 10 minutes
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