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Full Online Book HomeLearning KitchenBreakfastandbrunches - Pancakes Old Fashioned Sourdough Started Pancakes
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Breakfastandbrunches - Pancakes  Old Fashioned Sourdough Started Pancakes Post by :sn13biz Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3882

Click below to download : Breakfastandbrunches - Pancakes Old Fashioned Sourdough Started Pancakes (Format : PDF)

Breakfastandbrunches - Pancakes Old Fashioned Sourdough Started Pancakes

1/2 cup sourdough starter
1-3/4 cups unbleached white flour
1 cup undiluted evaporated milk
1 cup water
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar

Combine first four ingredients in large bowl, then cover loosely.

Let stand in warm place for at least 8 hours.

Beatother ingredients together.

Gently stir into batter by hand, using a wooden spoon.

Bake pancakes on lightly greased griddle. Turn when bubbles appear. Pancakes will be quite fat, fluffy, and tender. (For thinner pancakes, add a little more water with the egg mixture.)

For waffles, stir in 2 to 3 tablespoons of cooking oil or melted butter after all other ingredients have been combined, then bake on lightly greased waffle iron.
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