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Full Online Book HomeLearning KitchenBreakfastandbrunches - Pancakes - Low Carb Cottage Cheese Pancakes
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Breakfastandbrunches - Pancakes -  Low Carb Cottage Cheese Pancakes Post by :mitchell6 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :729

Click below to download : Breakfastandbrunches - Pancakes - Low Carb Cottage Cheese Pancakes (Format : PDF)

Breakfastandbrunches - Pancakes - Low Carb Cottage Cheese Pancakes

1/3 cup flour (1/2 soy flour)
1 large egg
2 packets Splenda
1/4 tsp salt
1 tsp lemon juice
1/3 cup cottage cheese


In medium bowl, beat the eggs, Splenda, salt and lemon juice. Sift the flour into the mixture. Fold in the cheese.

Heavily spray a skillet. Gently spread batter into 2 cakes, approx 5"x3" ovals, leaving the cake 1/2" thick.
Lightly brown on both sides. Be careful when turning "cakes" over. Remove to plate.

Spread with butter and sprinkle with 1/2 packet Splenda and some ground cinnamon.

Risa's Food Service http://www.geocities.com/radiorlg
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