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Full Online Book HomeLearning KitchenBreakfastandbrunches - Pancakes Gingerbread Pancakes
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Breakfastandbrunches - Pancakes Gingerbread Pancakes Post by :GrahamF Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1468

Click below to download : Breakfastandbrunches - Pancakes Gingerbread Pancakes (Format : PDF)

Breakfastandbrunches - Pancakes Gingerbread Pancakes

3 eggs
1/4 cup brown sugar
1/2 cup buttermilk
1/2 cup water
1/4 cup brewed coffee
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 tablespoon cinnamon
1 tablespoon ginger
1 tablespoon nutmeg
4 tablespoons (1/2 stick) unsalted butter, melted


Cream eggs and sugar together. Stir in buttermilk, water, and coffee and set aside.
In a separate bowl, sift the remaining dry ingredients.

Stir egg mixture into dry ingredients (do not overbeat), then mix in melted butter. Add more water or buttermilk if necessary, but batter should be thick.

Cook until done on a lightly greased hot griddle or in a heavy skillet (turn once when bubbles appear on upper side and start to break). Pancakes will be thick and cakelike in texture.

Source: "Magnolia Cafe, Austin, Tex."
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