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Post by :madonnafra
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :2040
Click below to download : Breakfastandbrunches - Pancakes - German Pancake (Format : PDF)
Breakfastandbrunches - Pancakes - German Pancake
6 eggs1 cup milk
1 cup flour
1/2 tsp. salt
2 tbsp. butter, melted
Buttermilk syrup:
1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tbsp. corn syrup
1 tsp.baking soda
2 tsp. vanilla
Powdered sugar
Preheat oven to 400 degrees F. In a blender, combine eggs, milk, flour and salt. Blend until smooth. Pour the melted butter into an ungreased 9 x 13 pan and spread around. Pour batter on top of butter. Bake, uncovered, at 400 for 20 minutes.
While the pancake bakes, combine the buttermilk syrup ingredients in a large saucepan. Bring to a boil and boil for 7 minutes, stirring constantly. Remove from heat and add vanilla.
Dust pancake with powdered sugar and serve hot with syrup.
8 servings. Makes about 2 cups syrup.
Notes: Syrup is very, very rich. Can use honey in place of the corn syrup in the buttermilk syrup.
The syrup rises a lot while it boils, so use a large pan.
NEXT BOOKS
1/2 cup butter 1 cup milk 1 cup flour 6 eggs 1/2 tsp. salt Preheat oven to 450. In 9x13 inch pan melt butter. Mix milk, flour, eggs, and salt. Add to pan with melted butter. Bake for 15 or 20 minutes.
Breakfastandbrunches - Pancakes - German Pancake By Robyn_osborn
PREVIOUS BOOKS
2 cups sifted flour 9 eggs 2 cups milk 1 vanilla bean or extract 4 Tbl. butter 4 cups frozen Granny Smith apples 1 cup brown sugar Dash of cinnamon 1/4 tsp. vanilla extract 4 Tbl. cornstarch 1 cup clarified butter or light oil To make the batter, mix flour, eggs and milk. Add vanilla bean or 1/4 tsp. extract. Mix well, but the batter should still be lumpy. Let batter rest a few minutes before cooking. To make the apple topping, first melt 4 Tbl. butter. Add apples. Tip: use the frozen Granny Smith apples that are already peeled and
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