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Full Online Book HomeLearning KitchenBreakfastandbrunches - Pancakes - German Apple Pancakes
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Breakfastandbrunches - Pancakes -  German Apple Pancakes Post by :DMBBUC Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3421

Click below to download : Breakfastandbrunches - Pancakes - German Apple Pancakes (Format : PDF)

Breakfastandbrunches - Pancakes - German Apple Pancakes

2 cups sifted flour
9 eggs
2 cups milk
1 vanilla bean or extract
4 Tbl. butter
4 cups frozen Granny Smith apples
1 cup brown sugar
Dash of cinnamon
1/4 tsp. vanilla extract
4 Tbl. cornstarch
1 cup clarified butter or light oil

To make the batter, mix flour, eggs and milk. Add vanilla bean or 1/4 tsp. extract. Mix well, but the batter should still be lumpy. Let batter rest a few minutes before cooking.

To make the apple topping, first melt 4 Tbl. butter. Add apples. Tip: use the frozen Granny Smith apples that are already peeled and sliced. They stay firmer when cooking. Add the brown sugar and let it melt. Add cinnamon and 1/4 tsp. vanilla extract.

Mix the cornstarch with 6 Tbl. cold water to make a slurry. Add the slurry to the pan. Keep warm.

Place an oven safe skillet or pan in a 400 degree oven. Carefully remove the pan once it's hot. Coat with clarified butter or oil. Spoon in 6 oz. of the batter. Return to the oven for 6-10 minutes until the batter is brown and the sides are puffed up. Repeat process.

Top each pancake with apples. You can garnish with strawberries, whipped cream and powdered sugar. Serves 6.

Recipe from Cameon Orel, Yarrow Bay Beach Cafe
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Breakfastandbrunches - Pancakes -  German Pancake Breakfastandbrunches - Pancakes - German Pancake

Breakfastandbrunches - Pancakes -  German Pancake
6 eggs 1 cup milk 1 cup flour 1/2 tsp. salt 2 tbsp. butter, melted Buttermilk syrup: 1 1/2 cups sugar 3/4 cup buttermilk 1/2 cup butter 2 tbsp. corn syrup 1 tsp.baking soda 2 tsp. vanilla Powdered sugar Preheat oven to 400 degrees F. In a blender, combine eggs, milk, flour and salt. Blend until smooth. Pour the melted butter into an ungreased 9 x 13 pan and spread around. Pour batter on top of butter. Bake, uncovered, at 400 for 20 minutes. While the pancake bakes, combine the buttermilk syrup ingredients in a large saucepan. Bring

Breakfastandbrunches - Pancakes -  Cranberry Cornmeal Pancakes Breakfastandbrunches - Pancakes - Cranberry Cornmeal Pancakes

Breakfastandbrunches - Pancakes -  Cranberry Cornmeal Pancakes
Basking in the great outdoors works up a healthy appetite, but no one wants to spend time measuring and mixing ingredients and washing pots and pans. The solution? Premeasure and mix dry ingredients in a large sealable plastic bag to which only a few liquids need to be added. Snip a hole in one corner to create a "piping bag" and squeeze the batter onto the griddle for no-fuss pancakes.3/4 cup dried cranberries 2-1/4 cups all-purpose flour 3/4 cup powdered buttermilk (Saco brand is good) 3/4 cup cornmeal 3 tablespoons sugar 2 teaspoons baking soda 1 teaspoon baking powder 1/4 teaspoon