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Post by :lordjim
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1204
Click below to download : Breakfastandbrunches - Pancakes Fantastic Buttermilk (Format : PDF)
Breakfastandbrunches - Pancakes Fantastic Buttermilk
(this recipe serves 4 light eaters, so you may want to double it).1 egg
1 cup buttermilk
1 cup sour cream
1 tsp baking powder
1 tsp baking soda
1 cup flour
Mix all ingredients gently.
Let sit for 10 minutes while the batter rises (very important).
Lightly oil a hot griddle and pour about 1/4 cup for each pancake.
Serve with warm syrup or favorite jelly.
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Pancake: 3 large eggs 1/4 C. milk 1/4 C. white flour 1/2 tsp. salt 1 1/2 Tbsp. butter 1/2 C. thinly sliced apples (optional) Filling: 1 lb. tart fresh apples 1/4 C. melted butter 1/4 C. sugar powdered cinnamon and nutmeg Topping: 2 Tbsp. melted butter (optional) powdered sugar Preheat oven to 450 degrees. Beat together eggs, milk, flour and salt until very smooth. Add some very thinly sliced apples if desired. In
Breakfastandbrunches - Pancakes German Apple
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This recipe requires a special pan called an ebleskiver pan which is usually found in gourmet shops. It is a Danish pancake. usually enough for 6 people. 2 tbsp. sugar 1/2 tsp. salt 2 cups buttermilk 2 cups flour 1 tsp. soda 1 tsp. baking powder Beat egg yolks until light. Add sugar, salt and buttermilk and mix well. Add flour, soda and baking powder. Beat egg whites until stiff and fold into batter. In the ebleskiver pan place small amount of Crisco into each cup and fill 2/3 full with batter. Cook until bubbly, then turn carefully with fork and
Breakfastandbrunches - Pancakes Ebleskivers (danish Pancake)
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