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Post by :holleman.t
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :2970
Click below to download : Breakfastandbrunches - Pancakes Ebleskivers (danish Pancake) (Format : PDF)
Breakfastandbrunches - Pancakes Ebleskivers (danish Pancake)
This recipe requires a special pan called an ebleskiver pan which is usually found in gourmet shops. It is a Danish pancake. usually enough for 6 people.2 tbsp. sugar
1/2 tsp. salt
2 cups buttermilk
2 cups flour
1 tsp. soda
1 tsp. baking powder
Beat egg yolks until light. Add sugar, salt and buttermilk and mix well. Add flour, soda and baking powder.
Beat egg whites until stiff and fold into batter.
In the ebleskiver pan place small amount of Crisco into each cup and fill 2/3 full with batter. Cook until bubbly, then turn carefully with fork and finish cooking.
Regulating the heat with this pan is tricky and takes trial and error.
Serve with melted butter and warmed syrup.
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(this recipe serves 4 light eaters, so you may want to double it). 1 egg 1 cup buttermilk 1 cup sour cream 1 tsp baking powder 1 tsp baking soda 1 cup flour Mix all ingredients gently. Let sit for 10 minutes while the batter rises (very important). Lightly oil a hot griddle and pour about 1/4 cup for each pancake. Serve with warm syrup or favorite jelly.
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3 eggs 1 cup cottage cheese 2 Tbspns melted butter or oil 2 Tablespoons flour or corn meal With a small mixer or blender beat eggs'add cottage cheese and mix till fairly smooth. Add shortening and flour.Make cakes on the smallish side. Bake as usual for pancakes.
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