BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :Andreaspauli
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1378
Click below to download : Breakfastandbrunches - Pancakes Brill William's Pancakes (Format : PDF)
Breakfastandbrunches - Pancakes Brill William's Pancakes
4 cups all-purpose flour4 eggs
4 teaspoons baking powder
1 cup sugar
4 1/2 cups milk
2 tablespoons vegetable oil
1/2 teaspoon salt
Butter
Maple syrup
Mix all ingredients, except butter and maple syrup together thoroughly. Be sure your griddle is very hot and grease it lightly. Once you have greased it, work quickly or the grease will burn. Wipe off any excess. Pour on enough batter so that each pancake spreads to a circle about 4-inches in diameter. Cook about 45 seconds on one side, turn and cook the other side just about 45 seconds.
Serve with butter and maple syrup, or your favorite pancake topping.
Serves 6
Notes : This can be refrigerated for several days, and makes a big batch.
NEXT BOOKS
1/4 c. margarine, melted 2 1/3 c. buttermilk 1 lg. egg, beaten 1 1/2 c. flour 2 Tbsp. sugar 1 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. salt Mix margarine, buttermilk and egg together.In a separate bowl, combine dry ingredients.Stir into margarine mixture, stirring just until combined.Fry pancakes in preheated griddle.
Breakfastandbrunches - Pancakes Buttermilk Bt Beaston
PREVIOUS BOOKS
BLINTZES ======== (Yield: 12 servings) ------------ 12 Lo-Cal Crepes (to follow)1 cup (250 mL) creamed cottage cheese 2 tblsp (30 mL) granulated sugar replacement 1 tsp (5 mL) vanilla extract 1/2 tsp (2 mL) lemon peel (grated) 2 tblsp (30 mL) Powdered Sugar Replacement Instructions: -------------Preheat oven to 350 °F. Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 tblsp (15 mL) of cottage cheese filling, roll each one to form blintzes and place in shallow pan. Bake at 350 F (175 C)
Breakfastandbrunches - Pancakes Blintzes (diabetic)
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Breakfastandbrunches - Pancakes Buttermilk Bt Beaston
- Breakfastandbrunches - Pancakes Chocolate Pancake With Cinnamon Roasted Pears And Toffee Sauce
- Breakfastandbrunches - Pancakes Cornmeal Griddle Cakes W Raspberry Jalapeno Topping
- Breakfastandbrunches - Pancakes Cottage Cheese By Shugga
- Breakfastandbrunches - Pancakes Ebleskivers (danish Pancake)
- Breakfastandbrunches - Pancakes Fantastic Buttermilk
- Breakfastandbrunches - Pancakes German Apple
- Breakfastandbrunches - Pancakes Gingerbread Pancakes
- Breakfastandbrunches - Pancakes Lemon-ricotta Hot Cakes
- Breakfastandbrunches - Pancakes Mini Pancakes With Strawberry Sauce (diabetic)
LEAVE A COMMENT