Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBreakfastandbrunches - Pancakes - Blue Corn Pancakes
Famous Authors (View All Authors)
Breakfastandbrunches - Pancakes -  Blue Corn Pancakes Post by :proserve Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2448

Click below to download : Breakfastandbrunches - Pancakes - Blue Corn Pancakes (Format : PDF)

Breakfastandbrunches - Pancakes - Blue Corn Pancakes

1 cup blue cornmeal
1 cup flour
1 tsp baking powder
1/2 tsp salt (optional)
2 eggs
11/2 cups milk


Combine all dry ingredients, add the eggs and milk. Mix until all the dry ingredients are moist. Be sure not to over mix. Using an electric skillet or griddle, set the temperature at 350F, cook 3 to 4 minutes on each side.

Note: Yellow or white cornmeal can be used if blue is not available
If you like this book please share to your friends :
NEXT BOOKS

Breakfastandbrunches - Pancakes -  Buckwheat Blini Breakfastandbrunches - Pancakes - Buckwheat Blini

Breakfastandbrunches - Pancakes -  Buckwheat Blini
Makes 20 blini 2/3 cup buckwheat flour 2 cups all-purpose flour 1 tablespoon plus pinch sugar 1 teaspoon plus pinch salt 1 cup warm milk (105° to 115°) 1 ounce fresh yeast, or 3 1/4 teaspoons (1 1/2 packages) active dry yeast 6 large eggs, separated 8 tablespoons (1 stick) unsalted butter, melted 3/4 cup Hoegaarden Belgian wheat beer or other nondark Belgian beer such as Heineken Vegetable oil In a large bowl, combine buckwheat flour, all purpose flour, 1 tablespoon sugar, and 1 teaspoon salt. In a medium bowl, combine warm milk and yeast, stirring until combined. Whisk in
PREVIOUS BOOKS

Breakfastandbrunches - Banana Pacakes Breakfastandbrunches - Banana Pacakes

Breakfastandbrunches - Banana Pacakes
1 cup all-purpose flour 1 Tbsp. sugar 2 tsp. baking powder 1/2 tsp. cinnamon OR cardamom 1/4 tsp. salt 1 large egg 1 cup mashed ripe banana (about 2 medium sized bananas) 1/3 cup + 1 Tbsp. milk Preheat griddle to 375 degrees. In a medium bowl, combine first 5 ingredients. Stir in egg, bananas and milk. Add a bit more milk if batter is too thick. Batter should be thick but still pourable. Grease hot griddle with about 1 Tbsp. margarine. Drop batter by about 1/4 cupfuls onto hot griddle. Spread if necessary to about 1/4" thickness. When edges of
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT