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Post by :proserve
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :2451
Click below to download : Breakfastandbrunches - Pancakes - Blue Corn Pancakes (Format : PDF)
Breakfastandbrunches - Pancakes - Blue Corn Pancakes
1 cup blue cornmeal1 cup flour
1 tsp baking powder
1/2 tsp salt (optional)
2 eggs
11/2 cups milk
Combine all dry ingredients, add the eggs and milk. Mix until all the dry ingredients are moist. Be sure not to over mix. Using an electric skillet or griddle, set the temperature at 350F, cook 3 to 4 minutes on each side.
Note: Yellow or white cornmeal can be used if blue is not available
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Makes 20 blini 2/3 cup buckwheat flour 2 cups all-purpose flour 1 tablespoon plus pinch sugar 1 teaspoon plus pinch salt 1 cup warm milk (105° to 115°) 1 ounce fresh yeast, or 3 1/4 teaspoons (1 1/2 packages) active dry yeast 6 large eggs, separated 8 tablespoons (1 stick) unsalted butter, melted 3/4 cup Hoegaarden Belgian wheat beer or other nondark Belgian beer such as Heineken Vegetable oil In a large bowl, combine buckwheat flour, all purpose flour, 1 tablespoon sugar, and 1 teaspoon salt. In a medium bowl, combine warm milk and yeast, stirring until combined. Whisk in
Breakfastandbrunches - Pancakes - Buckwheat Blini
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1 cup all-purpose flour 1 Tbsp. sugar 2 tsp. baking powder 1/2 tsp. cinnamon OR cardamom 1/4 tsp. salt 1 large egg 1 cup mashed ripe banana (about 2 medium sized bananas) 1/3 cup + 1 Tbsp. milk Preheat griddle to 375 degrees. In a medium bowl, combine first 5 ingredients. Stir in egg, bananas and milk. Add a bit more milk if batter is too thick. Batter should be thick but still pourable. Grease hot griddle with about 1 Tbsp. margarine. Drop batter by about 1/4 cupfuls onto hot griddle. Spread if necessary to about 1/4" thickness. When edges of
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