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Full Online Book HomeLearning KitchenBreakfastandbrunches - Omelette Chunky Breakfast Omelette
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Breakfastandbrunches - Omelette Chunky Breakfast Omelette Post by :ShawnaMeguess Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1759

Click below to download : Breakfastandbrunches - Omelette Chunky Breakfast Omelette (Format : PDF)

Breakfastandbrunches - Omelette Chunky Breakfast Omelette

3 large eggs
3 medium potatoes, cubed, cooked and cooled
1/2 large onion sliced thinly
1 medium courgette/zucchini washed and sliced into very thin rounds
Pam spray
Salt


Spray a non stick frying pan with Pam and fry off the onion and courgette/zucchini until softened. Add in the potatoes and season well with salt and pepper. Give them a spray again if they start to stick. When they start to brown a wee bit beat the three eggs together and pour over the mixture in the pan, turn the heat down, cover and cook until almost set.

Uncover, slide onto a plate, grate a bit of cheese on the top if you like and serve.
If the top isn’t set but you don’t want to overcook the underside pop it in the microwave for a minute – helps to melt the cheese too.

For a change you can omit the potatoes and add mushrooms and bacon instead.
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