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Full Online Book HomeLearning KitchenBreakfastandbrunches - Omelet Swiss Oven
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Breakfastandbrunches - Omelet Swiss Oven Post by :ACMilan Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1521

Click below to download : Breakfastandbrunches - Omelet Swiss Oven (Format : PDF)

Breakfastandbrunches - Omelet Swiss Oven

2 cups chopped red onion
2 teaspoons sugar
1 tablespoon olive or veg. oil
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
6 eggs
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4oz) shredded Swiss cheese -- divided

Preheat oven to 375.

In a 10" ovenproof skillet, cook and stir red onion and sugar in oil over med. heat for 10-12 min. or until golden brown.

Remove 1/4 cup; set aside.

To the skillet, add green onions, mustard and thyme; mix well. Remove from heat.

In a bowl,beat eggs, water, salt and pepper. Pour into skillet; sprinkle with 1/4 cup cheese.

Bake, uncovered, for 10-15 min. or until knife inserted near the center comes out clean.
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