Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBreakfastandbrunches - Omelet Spanish Omelet Sauce
Famous Authors (View All Authors)
Breakfastandbrunches - Omelet  Spanish Omelet Sauce Post by :Biz-r-us Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2048

Click below to download : Breakfastandbrunches - Omelet Spanish Omelet Sauce (Format : PDF)

Breakfastandbrunches - Omelet Spanish Omelet Sauce

1 clove garlic, minced
2 onions, chopped
3 stalks celery, chopped
1 green pepper, chopped
1/2 lb. fresh mushrooms, sliced
1 (10 oz.) can whole tomatoes
2 (6 oz.) cans tomato paste
1 jigger white wine
1 tsp. sugar
1/4 tsp. oregano
2 tbsp. picante sauce
2 tbsp. ketchup

Melt butter in skillet.

Add garlic, onions, celery, green pepper and mushrooms and saute until tender.

Add remaining ingredients and simmer 30 minutes.
If you like this book please share to your friends :
NEXT BOOKS

Breakfastandbrunches - Omelet Swiss Oven Breakfastandbrunches - Omelet Swiss Oven

Breakfastandbrunches - Omelet Swiss Oven
2 cups chopped red onion 2 teaspoons sugar 1 tablespoon olive or veg. oil 1/4 cup chopped green onions 2 teaspoons Dijon mustard 1/2 teaspoon dried thyme 6 eggs 1/4 cup water 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup (4oz) shredded Swiss cheese -- divided Preheat oven to 375.In a 10" ovenproof skillet, cook and stir red onion and sugar in oil over med. heat for 10-12 min. or until golden brown.Remove 1/4 cup; set aside. To the skillet, add green onions, mustard and thyme; mix well. Remove from heat. In a bowl,beat eggs, water, salt and pepper. Pour into
PREVIOUS BOOKS

Breakfastandbrunches - Omelet  Broc And Swiss Cheese W Mock Hollandaise Sauce Breakfastandbrunches - Omelet Broc And Swiss Cheese W Mock Hollandaise Sauce

Breakfastandbrunches - Omelet  Broc And Swiss Cheese W Mock Hollandaise Sauce
OMELET:1 carton frozen egg product, thawed 1/4 cup swiss cheese 1/2 cup chopped cooked broccoli MOCK HOLLANDAISE SAUCE:1/2 cup fat free sour cream 1 T mustard;dijon 1 T lemon juice Spray a non stick pan with a non stick spray. Pour the egg product into the pan with a medium heat beneath it. As the egg sets slowly push the outside of the egg to the middle and tilt the pan to cover the outer edges. Don't stir it. You want a fluffy and full omelet. When the last of the egg product is spread out, top with cheese and broccoli
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT