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Full Online Book HomeLearning KitchenBreakfastandbrunches - Omelet Broc And Swiss Cheese W Mock Hollandaise Sauce
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Breakfastandbrunches - Omelet  Broc And Swiss Cheese W Mock Hollandaise Sauce Post by :tontonlefou Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2942

Click below to download : Breakfastandbrunches - Omelet Broc And Swiss Cheese W Mock Hollandaise Sauce (Format : PDF)

Breakfastandbrunches - Omelet Broc And Swiss Cheese W Mock Hollandaise Sauce

OMELET:
1 carton frozen egg product, thawed
1/4 cup swiss cheese
1/2 cup chopped cooked broccoli


MOCK HOLLANDAISE SAUCE:1/2 cup fat free sour cream
1 T mustard;dijon
1 T lemon juice

Spray a non stick pan with a non stick spray.

Pour the egg product into the pan with a medium heat beneath it.

As the egg sets slowly push the outside of the egg to the middle and tilt the pan to cover the outer edges.
Don't stir it. You want a fluffy and full omelet.

When the last of the egg product is spread out, top with cheese and broccoli and lower heat to a very very low.

Cover with a lid and let set for a minute.

Remove the lid and carefully, with a spatula, run it under the egg to loosen the egg from the pan.

Slide it onto a plate folding over half as it hits the plate.

Cover with foil. Serves two.

MOCK HOLLANDAISE SAUCE:
Mix the sour cream, mustard and lemon juice and warm in the micro at 50% for 2 minutes.
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