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Full Online Book HomeLearning KitchenBreakfastandbrunches - Muffins Sweet Applets
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Breakfastandbrunches - Muffins Sweet Applets Post by :emaccenti Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2624

Click below to download : Breakfastandbrunches - Muffins Sweet Applets (Format : PDF)

Breakfastandbrunches - Muffins Sweet Applets

Quantity: 12

1 1/2 cup sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 cup sugar
1/3 cup shortening
1 egg
1/3 cup milk
1 1/2 cups apple, peeled and chopped
1/2 cup butter, melted
1 cup sugar
2 tsp. cinnamon


Preheat oven to 400 degrees. Sift together the flour, baking powder, salt and nutmeg. Set aside.

Add 1/2 cup sugar gradually to shortening, creaming well. Blend in unbeaten egg; mix well. Add milk alternately with dry ingredients. Stir in pared, shredded apple.

Combine the 1 cup sugar with 2 tsp. cinnamon; set aside.

Fill well-greased muffin cups 2/3 full. Bake for 20-25 minutes until golden brown. Remove from pan.

Cool 10 minutes and dip muffins in melted butter. Immediately roll in cinnamon sugar mixture. Serve warm.
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