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Full Online Book HomeLearning KitchenBreakfastandbrunches - Muffins Breakfast In A Muffin
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Breakfastandbrunches - Muffins Breakfast In A Muffin Post by :Victor_C. Category :Learning Kitchen Author :Unknown Date :December 2011 Read :620

Click below to download : Breakfastandbrunches - Muffins Breakfast In A Muffin (Format : PDF)

Breakfastandbrunches - Muffins Breakfast In A Muffin

Recipe courtesy of Diane Spangenberg

1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs, divided
1 (8-ounce) package cream cheese, softened
1/4 cup shredded Cheddar cheese
1/4 teaspoon seasoned salt
4 bacon strips, cooked and crumbled


Preheat oven to 425° F and grease or paper-line 12 muffin cups.

In a large bowl, combine first five ingredients. Combine milk, oil and one egg; stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups half full.

In a mixing bowl, beat cream cheese and second egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin.

Bake at 425 degrees for 15-20 minutes or until muffins test done. Serve warm with butter.

12 muffins
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