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Full Online Book HomeLearning KitchenBreakfastandbrunches - Muffins Breakfast In A Muffin
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Breakfastandbrunches - Muffins Breakfast In A Muffin Post by :Victor_C. Category :Learning Kitchen Author :Unknown Date :December 2011 Read :769

Click below to download : Breakfastandbrunches - Muffins Breakfast In A Muffin (Format : PDF)

Breakfastandbrunches - Muffins Breakfast In A Muffin

Recipe courtesy of Diane Spangenberg

1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs, divided
1 (8-ounce) package cream cheese, softened
1/4 cup shredded Cheddar cheese
1/4 teaspoon seasoned salt
4 bacon strips, cooked and crumbled

Preheat oven to 425° F and grease or paper-line 12 muffin cups.

In a large bowl, combine first five ingredients. Combine milk, oil and one egg; stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups half full.

In a mixing bowl, beat cream cheese and second egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin.

Bake at 425 degrees for 15-20 minutes or until muffins test done. Serve warm with butter.

12 muffins
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Quantity: 12 1 1/2 cup sifted flour 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 cup sugar 1/3 cup shortening 1 egg 1/3 cup milk 1 1/2 cups apple, peeled and chopped 1/2 cup butter, melted 1 cup sugar 2 tsp. cinnamon Preheat oven to 400 degrees. Sift together the flour, baking powder, salt and nutmeg. Set aside. Add 1/2 cup sugar gradually to shortening, creaming well. Blend in unbeaten egg; mix well. Add milk alternately with dry ingredients. Stir in pared, shredded apple.Combine the 1 cup sugar with 2 tsp. cinnamon; set aside. Fill

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2 Tblsp butter 4 cups (1 lb.) shredded sharp Cheddar cheese 1 tsp Worcestershire sauce 1/2 tsp dry mustard dash of cayenne pepper (optional) 1/2 cup half and half 2 eggs, slightly beaten In large glass bowl or measure melt butter in microwave. Add cheese and cook on medium, stirring occasionally, untilcheese is melted. Stir in Worcestershire sauce, mustard and pepper. Combine cream and eggs; stir into cheese.Cook until thick, stirring frequently. (This never works for me, so I usually put the cream and eggs into my food processor bowl, add the cheese mix and whirl until it is smooth. Then