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Full Online Book HomeLearning KitchenBreakfastandbrunches - Miscellaneous Breakfast Brownies
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Breakfastandbrunches - Miscellaneous Breakfast Brownies Post by :agape Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2427

Click below to download : Breakfastandbrunches - Miscellaneous Breakfast Brownies (Format : PDF)

Breakfastandbrunches - Miscellaneous Breakfast Brownies

8 oz semi-sweet chocolate
1/2 c unsalted butter
1 tbsp powdered instant coffee
2 large eggs
1 1/2 c firmly packed light brown sugar
1 1/2 c flour
1 tsp baking powder
1/2 tsp salt
1 c old fashioned rolled oats
1/4 c chopped almonds


Preheat oven to 375° and butter and flour a 9X13 pan.

In a double boiler over hot water, melt chocolate and butter.

Stir in instant coffee and then allow mixture to cool.

In a large mixing bowl, beat eggs until they are foamy and lemon colored.

Beat in sugar and continue beating until it is thick and smooth.

Beat egg/sugar mixture into cooled chocolate mixture.

Sift flour, baking powder, and salt together.

Stir this and oatmeal into chocolate mixture.

When it is almost completely mixed, add nuts.

Spread into 9 by 13 pan and bake for approximately 30 minutes.

It should be firm on top and a cake tester should come out almost clean.

Cool, then cut.

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