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Full Online Book HomeLearning KitchenBreakfastandbrunches - Fruit - Fruit Compote
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Breakfastandbrunches - Fruit -  Fruit Compote Post by :daveke Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2444

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Breakfastandbrunches - Fruit - Fruit Compote

1 can apple pie filling
1 can cherry pie filling
1 large can (15-16 oz.) of each of the following:
pear halves or slices, drained
peach slices, drained
pineapple tidbits, drained
1 cup dried pitted prunes
1 cup dried apricots
1/4 cup brown sugar
3/4 cup sherry wine


Place dried fruit in a sauce pan. Add sufficient water to cover fruit and boil approximately 10 minutes to plump, drain.

Place pie fillings in a large casserole. Add remaining fruits (do not mix). Sprinkle sugar on top of ingredients (do not mix). Add sherry (do not mix) Bake uncovered in a preheated 350 degree oven for approximately 2 hours. It is really pretty served in a clear glass casserole to show the layers.
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6 large Golden Delicious apples (about 3 1/2 pounds) 2/3 cup plus 6 tablespoons coarsely chopped pecans or walnuts 1/3 cup raisins 1/4 cup sweetened flaked coconut 2 tablespoons pure maple syrup 1 teaspoon grated lemon peel 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 tablespoons peach or apricot preserves 1 cup apple juice or cider 2 tablespoons butter Preheat oven to 375°F. Core apples. Peel top third of each apple. Using small sharp knife, cut 1/4-inch-deep line all around each where peel and flesh meet. Using small sharp knife, cut about 1 1/4-inch-wide, 1-inch-deep hollow in top of each
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Breakfastandbrunches - Fruit -  Cherry-peach Bread Pudding Breakfastandbrunches - Fruit - Cherry-peach Bread Pudding

Breakfastandbrunches - Fruit -  Cherry-peach Bread Pudding
Nonstick cooking spray 3 cups bread cubes (1/2-inch pieces) 2 1/2 cups pitted cherries, or 8 ounces frozen cherries 2 1/2 cups sliced peaches, or 8 ounces frozen peaches 4 large eggs 2 cups milk 1/4 teaspoon salt 2 teaspoons vanilla extract 1/8 teaspoon almond extract 1/2 cup sugar 1/2 teaspoon grated lemon zest 3/4 cup chopped almonds (optional) Sour Cream, yogurt or homemade Creme Fraiche (optional)Preheat the oven to 350 degrees (325 degrees for a glass pan). Lightly spray a 9-by-13-inch baking pan with nonstick spray. Spread the bread cubes in the pan. Cut
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