Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenBreakfastandbrunches - Fruit - Breakfast Apples
Famous Authors (View All Authors)
Breakfastandbrunches - Fruit -  Breakfast Apples Post by :detect2173 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3004

Click below to download : Breakfastandbrunches - Fruit - Breakfast Apples (Format : PDF)

Breakfastandbrunches - Fruit - Breakfast Apples

Pan Size: Rectangular casserole dish
Preheat: 350 degrees

3-4 Granny Smith Apples (large)
1 cup granulated sugar
1 Tbl. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
3/4 cup uncooked oats
3/4 cup dark brown sugar-packed (for molasses flavor)
3/4 cup all-purpose flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1 stick of melted butter

Peel and thinly slice apples. Combine apples, sugar, 1 Tbl. flour, cinnamon, and salt and place in a well greased casserole dish.

Mix oats, brown sugar, flour, baking soda, and baking powder. Sprinkle over apple mixture. Pour butter over all. Bake 350 degrees for 40-45 minutes.
If you like this book please share to your friends :

Breakfastandbrunches - Fruit -  Cherry-peach Bread Pudding Breakfastandbrunches - Fruit - Cherry-peach Bread Pudding

Breakfastandbrunches - Fruit -  Cherry-peach Bread Pudding
Nonstick cooking spray 3 cups bread cubes (1/2-inch pieces) 2 1/2 cups pitted cherries, or 8 ounces frozen cherries 2 1/2 cups sliced peaches, or 8 ounces frozen peaches 4 large eggs 2 cups milk 1/4 teaspoon salt 2 teaspoons vanilla extract 1/8 teaspoon almond extract 1/2 cup sugar 1/2 teaspoon grated lemon zest 3/4 cup chopped almonds (optional) Sour Cream, yogurt or homemade Creme Fraiche (optional)Preheat the oven to 350 degrees (325 degrees for a glass pan). Lightly spray a 9-by-13-inch baking pan with nonstick spray. Spread the bread cubes in the pan. Cut

Breakfastandbrunches - Frittata Wildflower Frittata Breakfastandbrunches - Frittata Wildflower Frittata

Breakfastandbrunches - Frittata Wildflower Frittata
1 lb. Pork sausage 1 large onion, finely chopped 2 cups frozen hash browns 1 cup cheddar cheese 3 tbsp. all purpose flour 8 eggs, beaten 1 cup ranch dressing 1/2 cup milk Salsa 1/2 cup Monterey jack cheese and cheddar cheese, finely shredded 1/2 cup red or green pepper, chopped 1/2 cup mushrooms, chopped 1 green onion, chopped Preheat oven to 325 degrees. In a large skillet over medium heat, sauté sausage, onion and any other vegetables, breaking up the sausage and cooking until the meat is no longer pink. Drain the sausage mixture and let it cool. Transfer the