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Click below to download : Breakfastandbrunches - Fruit - Breakfast Apples (Format : PDF)
Breakfastandbrunches - Fruit - Breakfast Apples
Pan Size: Rectangular casserole dishPreheat: 350 degrees
3-4 Granny Smith Apples (large)
1 cup granulated sugar
1 Tbl. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
3/4 cup uncooked oats
3/4 cup dark brown sugar-packed (for molasses flavor)
3/4 cup all-purpose flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1 stick of melted butter
Peel and thinly slice apples. Combine apples, sugar, 1 Tbl. flour, cinnamon, and salt and place in a well greased casserole dish.
Mix oats, brown sugar, flour, baking soda, and baking powder. Sprinkle over apple mixture. Pour butter over all. Bake 350 degrees for 40-45 minutes.
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Breakfastandbrunches - Fruit - Cherry-peach Bread Pudding
Nonstick cooking spray 3 cups bread cubes (1/2-inch pieces) 2 1/2 cups pitted cherries, or 8 ounces frozen cherries 2 1/2 cups sliced peaches, or 8 ounces frozen peaches 4 large eggs 2 cups milk 1/4 teaspoon salt 2 teaspoons vanilla extract 1/8 teaspoon almond extract 1/2 cup sugar 1/2 teaspoon grated lemon zest 3/4 cup chopped almonds (optional) Sour Cream, yogurt or homemade Creme Fraiche (optional)Preheat the oven to 350 degrees (325 degrees for a glass pan). Lightly spray a 9-by-13-inch baking pan with nonstick spray. Spread the bread cubes in the pan. Cut
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