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Full Online Book HomeLearning KitchenBreakfastandbrunches - French Toast Sunday
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Breakfastandbrunches - French Toast Sunday Post by :petine Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2716

Click below to download : Breakfastandbrunches - French Toast Sunday (Format : PDF)

Breakfastandbrunches - French Toast Sunday

***** NONE *****

SUNDAY FRENCH TOAST

8 slices French toast (3/4-inch thick)
4 eggs
1 c. milk
2 Tbsp. orange juice
1 Tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. salt
2 Tbsp. butter
confectioners sugar

Arrange bread in single layer in a 12 x 8 x 2-inch baking sheet.

In medium bowl, with rotary beater, beat eggswith milk, orange juice, sugar, vanilla and salt until well blended.

Pour over bread.

Turn slices to coat evenly. Cover and refrigerate overnight.

In hot butter in skillet, saute bread until golden, about 4 minutes.

Sprinkle with confectioners sugar. Makes 4 servings.
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