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Full Online Book HomeLearning KitchenBreakfastandbrunches - French Toast Stuffed W Blueberry Sauce
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Breakfastandbrunches - French Toast Stuffed W Blueberry Sauce Post by :danielsunarno Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1943

Click below to download : Breakfastandbrunches - French Toast Stuffed W Blueberry Sauce (Format : PDF)

Breakfastandbrunches - French Toast Stuffed W Blueberry Sauce

FILLING:
1 pkg. 8oz cream cheese, softened
1 Tbls. sugar
1 tsp. grated orange peel
1/4 tsp. ground cinnamon

FRENCH TOAST:
2 eggs, lightly beaten
1/4 cup milk
1 tsp. vanilla extract
8 slices French Bread (1"thick)

SYRUP:
1/2 cup water
1/4 cup maple syrup
2 Tbls. sugar
1 Tbls. cornstarch
1 1/2 cups blueberries

Beat together cream cheese, sugar, orange peel, and cinnamon until smooth; set aside.

In a shallow bowl combine eggs, milk, and vanilla.

Cut a pocket in the crust of each slice of bread.

Stuff each pocket with 1-2 Tbls. of filling.

Dip bother sides of bread in egg mixture.

Fry on a hot greased griddel for 3-4 minutes on each side or until golden brown.

For syrup, combine water, maple syrup, sugar, and cornstarch in a saucepan.

Bring to boil; for 2 minutes or until thickened. Reduce heat; add blueberries. Simmer 5-7 minutes or until berries are tender.
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1 loaf French bread 8 ounces cream cheese 1/2 cup chopped pecans 2 tablespoons powdered sugar 1 cup whipping cream 4 eggs 1/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon vanilla 12 ounces raspberry preserves 1/2 cup orange juice Cut bread into 8 thick slices. Create a pocket in each slice by inserting a knife horizontally in one side of slice and making a cut that doesn't go all way through. Reserve prepared bread.Mix cream cheese with pecans, cinnamon and powdered sugar. Stuff each bread slice with a few tablespoons of cheese mixture. In another bowl, beat eggs, whipping
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1 16oz French bread loaf -- cut into 18 slices 1 8oz pkg cream cheese -- cut into 1/4" slices 1 3oz pkg cream cheese -- cut into 1/4" slices 12 large eggs 2 cups milk 1/3 cup maple syrup dash cinnamon Place 9 bread slices in a single layer in bottom of a lightly greased 13x9" baking dish; top with cream cheese slices and remaining bread. Whisk together eggs and next 3 ingred.; pour over bread. Cover and chill 8 hrs. Let stand at room temp. 30
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