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Full Online Book HomeLearning KitchenBreakfastandbrunches - French Toast Strata
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Breakfastandbrunches - French Toast Strata Post by :Dominic_Ferrara Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1082

Click below to download : Breakfastandbrunches - French Toast Strata (Format : PDF)

Breakfastandbrunches - French Toast Strata

2 1/2 c Milk
8 oz Cream cheese cubed
6 tb Margarine
1/4 c Maple syrup
8 Egg
Grease a 3 quart rectangular baking dish.

Place half of the bread cubes in the dish. Top with cream cheese cubes and remaining bread cubes.

Combine eggs, milk, melted margarine or butter, and maple syrup in a blender container or mixing bowl.

Process or beat with a rotary beater until well combined.

Pour egg mixture evenly over the bread and cheese cubes.

Using a spatula, lightly press layers down to moisten.

Cover with plastic wrap and refrigerate for 2 to 24 hours.

Remove plastic wrap from baking dish.

Bake, uncovered, in a 325 oven for 35 to 40 minutes or until center appears set and the edges are lightly golden.

Let stand about 10 minutes before serving. Serve with syrup.

Makes 6 to 8 servings.

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Breakfastandbrunches - French Toast Stuffed Breakfastandbrunches - French Toast Stuffed

Breakfastandbrunches - French Toast Stuffed
1 16oz French bread loaf -- cut into 18 slices 1 8oz pkg cream cheese -- cut into 1/4" slices 1 3oz pkg cream cheese -- cut into 1/4" slices 12 large eggs 2 cups milk 1/3 cup maple syrup dash cinnamon Place 9 bread slices in a single layer in bottom of a lightly greased 13x9" baking dish; top with cream cheese slices and remaining bread. Whisk together eggs and next 3 ingred.; pour over bread. Cover and chill 8 hrs. Let stand at room temp. 30

Breakfastandbrunches - French Toast Raspberry Breakfastandbrunches - French Toast Raspberry

Breakfastandbrunches - French Toast Raspberry
4 eggs beaten 2 ounces half and half 2 ounces orange juice concentrate 1/8 tsp salt 1 8 oz pkg cream cheese 1 stick butter, softened 1/4 cup raspberry preserves 8 slices of good, hearty white french bread (about 1 inch thick) butter for grilling Combine eggs, half and half, orange juice concentrate and salt: set aside. In a separate bowl combine softened cream and cheese and preserves. Spread cream cheese on a slice of breadand top with another slice of bread. Dip bread in egg mixture and grill until golden brown using butter to grease grill. Grill until golden brown