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Full Online Book HomeLearning KitchenBreakfastandbrunches - French Toast Peachy French Toast By Schmitty
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Breakfastandbrunches - French Toast Peachy French Toast By Schmitty Post by :AlexR Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2677

Click below to download : Breakfastandbrunches - French Toast Peachy French Toast By Schmitty (Format : PDF)

Breakfastandbrunches - French Toast Peachy French Toast By Schmitty

1 1-pound loaf unsliced french bread
1 8-ounce package cream cheese softened
1/2 cup peach preserves
5 eggs
1 1/4 cup milk
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter or margarine
Maple Syrup

Cut French bread into 16 slices about 1 inch thick.

Then, cut a pocket in each slice by cutting from the top crust almost to the bottom crust.

In small mixing bowl, stir together the softened cream cheese and peach preserves.

Spoon about 1 tablespoon of the cream cheese mixture into each pocket in the bread.

In mixing bowl beat eggs, milk, vanilla, cinnamon and nutmeg til combined. Dip the bread slices into the egg mixture.

On a griddle or in a skillet heat butter or margarine.

Fry stuffed bread slices over medium heat til golden brown, turning once (allow 1 1/2 minutes for each side).
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